@bakedwithlovee01: Best chocolate drip recipe 💖 Add 20g of sugar to 120g of double cream and heat until the sugar has melted (do not boil). Pour the hot cream over 100g of dark chocolate and leave for 1-2 min to allow the chocolate to melt. Mix well until well combined, then add 20g of softened butter to make the drip glossy, and mix again. Add black food colouring if required. For best result, the cake should be chilled. #chocolatedrip #caketok #bestdrip #chocolateganache #bakedwithlove