@t.kitora: 字幕では36度線となっていますが、正しくは38度線でした #移民政策反対デモin大阪 2025年8月30日 #護虎会 #民主主義 #デモ

t.kitora
t.kitora
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Region: JP
Sunday 31 August 2025 05:06:48 GMT
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497106_
❤️❤️みい❤️工口アカ❤️❤️❤️❤️❤️❤️❤️❤️❤️ :
続き載ってる?❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-08-31 11:21:32
1
mayuminn23
mayumi0415nn :
頑張れ 頑張れ
2025-09-01 04:54:23
1
user1153482613704
うらら小春 :
お疲れ様でした
2025-08-31 06:38:59
1
yossy659
yossy :
左派がのさばるのは、マスゴミと石破内閣の責任です!
2025-08-31 10:21:13
2
mr2s13s140
MR2s13s14 :
意味あるの?
2025-09-04 21:19:00
0
pyx69n01r9hw
pyx69n01r9hw :
いつも思うけどヘイシストが「ヘイシスト帰れ〜」とか言ってるの何なん?w コント?w
2025-08-31 05:10:20
14
user4384381507978
user4384381507978 :
左派の阿呆と正義の右派の境目ね
2025-08-31 07:28:13
6
user9339168456284
user9339168456284 :
移民なんか要りません!😡
2025-08-31 16:03:40
2
user3800855551561
チカちゃん :
だから左翼は早く帰らないと
2025-08-31 09:17:52
3
coconut_0314
coconut_0314 :
手話でやってくれ、うるさぁてかなわん…
2025-09-07 23:32:27
0
ikun123forya
Coming :
Japan does not accept immigrants but there are 1.4 million Japanese immigrants in Brazil 😡
2025-09-01 12:48:19
0
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Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt  50g (3 Tbsp) hot sauce of choice  Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp  - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos  - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth
Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt 50g (3 Tbsp) hot sauce of choice Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth

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