@ll33_2: استاذنك بسافر ايام واجيك. . #سفر #مشاري_العتيبي #مطار #ابها #مطار_ابها

بلوقر ساره | ابها🇸🇦
بلوقر ساره | ابها🇸🇦
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Region: SA
Sunday 31 August 2025 05:13:08 GMT
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nuof2006
✨🤍|N :
:القلب يالغالي ترا هو يحتريك والشوق ياسيدي اليوم عاتي لا باعك غيري تراني مشتريك وانتظر عادي لو الباقي حياتي ما لك فحكي العواذل وانا مهتويك اللّه معك يا اكبر امنياتي
2026-05-17 21:50:48
1
alhodn
ليت للغرام حاكم والله لشتكيه :
استاذنك باخذها
2025-11-07 20:59:20
1
user4465294866112
ابوصقر جميل :
قوه
2026-04-11 16:27:05
0
halavloger
Hala :
الله 💕
2025-08-31 12:53:58
0
itsgh.lifestyle
itsgh.lifestyle :
الله
2025-08-31 09:20:09
0
raghody30
Blogger|رغـــد :
الله
2025-08-31 12:31:18
0
by_amjad
أمجاد ⚜️ :
الله ♥️♥️
2025-08-31 13:54:43
0
riyadh_updates
Riyadh_updates :
الله✨
2025-08-31 07:26:30
0
_uiii71
عدسة ميم📸 :
الله
2025-08-31 12:20:37
0
.ha_tan7
.ha_tan7 :
القلب يالغالي ترا هو يحتريك والشوق ياسيدي اليوم عاتي لا باعك غيري تراني مشتريك وانتظر عادي لو الباقي حياتي ما لك فحكي العواذل وانا مهتويك اللّه معك يا اكبر امنياتي
2026-04-11 07:21:04
0
adwaa_b
أضواء العيد..💎 :
الله عليك
2025-09-01 07:11:08
0
the_blooger1
Blogger in Riyadh✨ :
اخخ
2025-09-02 14:10:06
0
_4xawi
🤳🏼 :
يا سلااام عليييك
2025-08-31 19:09:46
0
f0f664
النوفا ll 📸 :
روعه
2025-08-31 07:22:33
0
w.haj10
⌯صــٓ͢ــلاح𝚂𝙰𝙻𝙰𝙷𐙚⸽⸽🐆◜˹: :
ماشاء الله عليكي زرتي جميع مناطق المملكة عقبالك العالم كله انشالله ولا يحرمك من الجنه انشالله 💚💚🥰
2025-08-31 09:38:49
1
alhodn
ليت للغرام حاكم والله لشتكيه :
رووووعه
2025-11-07 20:56:54
0
j_a11d
جواد | NURSE 🩺🧑‍⚕️ :
@𝐊 🙃
2025-12-17 06:39:24
0
user1495732921274
حسن رزق :
🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺
2026-02-26 00:02:34
0
user636338820
؟ :
🥰
2025-12-19 19:20:01
0
mahmoudlamloum1
Mahmoud Lamloum :
@N ❤️
2026-06-18 20:11:32
1
user6806665698230
غربه روح :
🌺🌺🌺
2025-11-16 18:40:26
0
sarahhalshehri
Sarah :
🥰🥰🥰
2025-09-10 21:54:48
0
saarah5421
saarah54 :
نبي مقطع على نفس الصوتيه الساوند @مشاري العتيبي ضروري تغير في محتواك حسابك جديد حلو التونه
2026-06-29 19:34:07
0
To see more videos from user @ll33_2, please go to the Tikwm homepage.

Other Videos

Mystery Bag - California Grapes 🍇 @Grapes from California  California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts  Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.
Mystery Bag - California Grapes 🍇 @Grapes from California California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.

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