@cooking.with.tucci: Roman Deep-Fried Zucchini | Crunchy & Irresistible Crispy, golden, and addictive — these Roman-style fried zucchini are the perfect snack, side dish, or aperitivo bite. Simple ingredients, authentic taste, and that irresistible crunch! Ingredients (serves 2–3): • 3 zucchini • Flour (enough for dusting) • Rock salt • Frying oil • Extra salt to finish Instructions: Wash and dry zucchini, cut off top and bottom, then slice lengthwise into 4mm strips. Cut into thin sticks about 3mm wide. Place in a bowl with rock salt, let sit 15 min to release water. Rinse and pat dry gently. Dust with flour, shake off excess with a strainer. Fry in hot oil for 3–4 min until golden and crunchy. Season with extra salt and enjoy hot! Full recipe and more 👉 www.cookingwithtucci.com #cookingwithtucci #friedzucchini #romanfood #italiansnacks #italianstreetfood

Cooking With Tucci

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Sunday 31 August 2025 09:31:33 GMT