@ersha.s.n: Kalau bisa tampil elegan tanpa effort, kenapa nggak? 🫶 Bellavee Velmora, tas timeless dengan desain kotak clean & modern. Tinggal mix and match dengan outfit kasual, langsung siap pergi dengan percaya diri 💖 @Bellavee Store #OOTDReady #velmorastyle #taswanita #rekomendasitas

Ershasriayuni
Ershasriayuni
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Sunday 31 August 2025 11:32:13 GMT
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niceshafa
☻ :
warna apa itu kak
2026-09-01 12:28:57
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fiitriiaapriianii18
Fiitriia Apriianii :
suka deh sama yang modelnya simpel gini😍😍😍
2025-08-31 13:16:45
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Strawberries and cream cake for a little birthday tea party🍓🫖🍰 The cake base recipe is from @From Lucie cookbook “Cake From Lucie” linked in my bio on my Amazon under “cookbooks”. I highlyyyyyy recommend it the cake recipes are insane.  Also note that I forgot to add two of the eggs until the very end and made a few other mistakes along the way hahaha so this batch didn’t come out as big and fluffy as it’s supposed to be. Just for reference if you make it:). Cream Filling Recipe INGREDIENTS -2.5 cups heavy whipping cream -splash of maple syrup, or to taste  -1 to 2 large spoonfuls of tart plain yogurt, to taste (ideally full fat but non fat works too) -a generous pinch of salt, to taste  INSTRUCTIONS  1. This is a very loose recipe because you can taste it along the way to make it how you like. Start by whipping your heavy cream in a cold bowl on medium-high speed until medium-soft peaks form. Then add in the maple syrup, yogurt, and salt, and mix on low speed until well combined. Give it a taste. If you’d like you can add more of anything. I like to keep it just barely sweetened and slightly tart so it’s still very mild and pairs well with the cake and strawberries. Once the taste is as you like it, whip it again on low  or medium low speed until it’s nice and thick. Be very careful not to over-whip it at this point or it will become grainy! But we do want it a little *extra* whipped so it’s nice and stable.  CAKE ASSEMBLY: YOU WILL NEED: -2 to 3 vanilla cake layers -whipped cream (see above)  -2 pints of strawberries clean & dried -Berry Jam or mashed berries 1. Make sure your cake layers are well cooled before assembling (ideally in the fridge, or freezer if you’re in a hurry). Add a small dollop of cream onto your cake plate or stand. Place one layer of cake down. Add a layer of your favorite jam, or you can use mashed fresh or frozen berries. Add half of the cream on top. Press strawberries into the middle area to create a little “stand” between this cake layer and the next. Add on your next cake layer, add the jam and crema and a nice pile of strawberries and enjoy!  #cake #summerrecipe #strawberriesandcream #friendship #relaxingbaking
Strawberries and cream cake for a little birthday tea party🍓🫖🍰 The cake base recipe is from @From Lucie cookbook “Cake From Lucie” linked in my bio on my Amazon under “cookbooks”. I highlyyyyyy recommend it the cake recipes are insane. Also note that I forgot to add two of the eggs until the very end and made a few other mistakes along the way hahaha so this batch didn’t come out as big and fluffy as it’s supposed to be. Just for reference if you make it:). Cream Filling Recipe INGREDIENTS -2.5 cups heavy whipping cream -splash of maple syrup, or to taste -1 to 2 large spoonfuls of tart plain yogurt, to taste (ideally full fat but non fat works too) -a generous pinch of salt, to taste INSTRUCTIONS 1. This is a very loose recipe because you can taste it along the way to make it how you like. Start by whipping your heavy cream in a cold bowl on medium-high speed until medium-soft peaks form. Then add in the maple syrup, yogurt, and salt, and mix on low speed until well combined. Give it a taste. If you’d like you can add more of anything. I like to keep it just barely sweetened and slightly tart so it’s still very mild and pairs well with the cake and strawberries. Once the taste is as you like it, whip it again on low or medium low speed until it’s nice and thick. Be very careful not to over-whip it at this point or it will become grainy! But we do want it a little *extra* whipped so it’s nice and stable. CAKE ASSEMBLY: YOU WILL NEED: -2 to 3 vanilla cake layers -whipped cream (see above) -2 pints of strawberries clean & dried -Berry Jam or mashed berries 1. Make sure your cake layers are well cooled before assembling (ideally in the fridge, or freezer if you’re in a hurry). Add a small dollop of cream onto your cake plate or stand. Place one layer of cake down. Add a layer of your favorite jam, or you can use mashed fresh or frozen berries. Add half of the cream on top. Press strawberries into the middle area to create a little “stand” between this cake layer and the next. Add on your next cake layer, add the jam and crema and a nice pile of strawberries and enjoy! #cake #summerrecipe #strawberriesandcream #friendship #relaxingbaking

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