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@the_open_chapter: Fall comfort food ideas you’ll want on repeat 🍁 Which recipe would you make first? #fallrecipes #cozyseason #autumnvibes #sweaterweather #fallfood

The Open Chapter 📖
The Open Chapter 📖
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Region: US
Sunday 31 August 2025 13:47:11 GMT
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Comments

amandakev88
Amanda 🇨🇦 :
No lasagna noodles in the recipe for lasagna soup?? Am I missing something g
2025-09-07 22:07:24
3
shevyrae
Shevan J :
yes yes yes
2025-09-01 17:51:40
5
t0tallynotleana
L'💋ྀིྀི :
I can smell it through the screen
2026-05-25 22:32:26
0
thereadsiprepeatlife
thereadsiprepeatlife :
These are ALL getting added to my fall line up!
2026-06-11 19:25:34
0
user2928170046916
Yoyo :
oh why yes, yes I want this
2025-09-01 12:43:44
6
tishg56
tishg56 :
Thank you
2025-09-01 02:11:11
2
halloweenstartsjuly5th
spooky mamaa ✨️ :
gotta try the first one 🍁🍁
2025-09-01 19:07:56
3
thecollectorofseashells
Lady of the ocean :
Nice!✌🏻♥️🙏🏻
2025-09-01 02:42:04
2
nehemiah_godcomfort_
Thee_humbleheart :
Mmmm 😋 I would try ALL OF THESE !!! 💯💯💯
2025-10-13 13:27:47
0
cozyintrovertdiaries
CozyIntrovertDiaries :
Oooh these looks goood ❤
2025-09-23 08:53:04
0
gloriajjackson
gloriajjackson :
Thanks great new ideas
2025-09-01 23:14:12
0
mandykbs2013
Mandy Blackmon Soren :
Oh my! That looks amazing!
2025-08-31 22:34:42
6
lowkey_lainie
Craftfun25 :
Yummy! 🍂 🎃
2025-08-31 23:39:23
2
audreymiller2011
audreymiller2011 :
Broken lasagna soup does not list the noodles…. How much is to be used? @The Open Chapter 📖 please update
2025-09-07 12:56:31
0
meme86989
MeMe86 :
❤️❤️❤️
2025-09-01 01:05:59
3
broken_equals_broken
Broken=Broken :
@Bells_bell:]
2025-09-01 04:50:16
3
tina.l.c
Tina_C :
🥰🥰🥰
2025-09-01 02:36:08
3
eviebishton
evie.bishton :
😂😂😂
2025-10-10 12:13:36
0
paluiu
user5132261759373 :
😂😂😂
2025-12-16 12:04:34
0
cierro_cierra
Cierro_Cierra :
🥰🥰🥰
2026-05-23 02:42:52
0
lexington5331
Legends :
😂😂😂
2025-10-22 17:11:36
0
sci7639403r
Raven :
🥰
2025-11-02 15:59:46
0
anniehoyland
Annie Hoyland :
😂😂😂
2025-11-02 17:17:37
0
astrangersojourn
kaye :
🥰🥰🥰
2025-12-16 15:26:34
0
sherrie179
Jeeez :
❤️❤️❤️
2025-09-02 15:30:05
0
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Rosemary Garlic Potato-Crusted Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Yellow Onion – 1 medium, finely diced 3. Garlic – 5 cloves, minced 4. Panko Breadcrumbs – 1 cup 5. Whole Milk – ½ cup 6. Large Eggs – 2 7. Worcestershire Sauce – 2 tbsp 8. Dijon Mustard – 1 tbsp 9. Tomato Paste – 2 tbsp 10. Salt – 1½ tsp 11. Black Pepper – 1 tsp 12. Garlic Powder – 1 tsp 13. Dried Thyme – 1 tsp 14. Smoked Paprika – ½ tsp 15. Baby Gold Potatoes – 1½ lb, very thinly sliced 16. Olive Oil – 2 tbsp 17. Unsalted Butter – 2 tbsp, melted 18. Fresh Rosemary – 2 tbsp, finely chopped 19. Fresh Thyme – 1 tbsp, finely chopped 20. Ketchup – ½ cup 21. Brown Sugar – 2 tbsp 22. Apple Cider Vinegar – 1 tbsp 23. Fresh Rosemary Sprigs – 3 Recipe 1. Preheat the oven to 375°F and lightly grease a large loaf pan or roasting dish with 1 tablespoon of olive oil. 2. Place the panko breadcrumbs and milk in a large bowl and let them stand for 5 minutes until the breadcrumbs soften and absorb the milk. 3. Add the ground beef, diced onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, tomato paste, salt, black pepper, garlic powder, dried thyme, and smoked paprika to the bowl. 4. Gently mix the ingredients with your hands until everything is evenly combined. Avoid overmixing so the meatloaf remains tender and juicy. 5. Transfer the meat mixture to the prepared dish and shape it into a compact rectangular loaf with a smooth, slightly rounded top. 6. Whisk the ketchup, brown sugar, and apple cider vinegar together in a small bowl until glossy and smooth. Brush about half of the glaze generously over the entire meatloaf. 7. Wash and dry the baby gold potatoes, then slice them into very thin rounds. Keeping the slices thin allows them to become tender and beautifully crisp during baking. 8. Toss the potato slices with olive oil, melted butter, chopped rosemary, chopped thyme, and a small pinch of salt and black pepper. 9. Starting at one end of the meatloaf, arrange the potato slices in overlapping rows across the entire top and sides, creating a shingled potato crust. Gently press them into the glazed surface. 10. Brush the remaining glaze lightly over the potato slices and tuck the fresh rosemary sprigs around the meatloaf for additional aroma. 11. Bake uncovered for 50–60 minutes, rotating the dish halfway through cooking so the potato crust browns evenly. If the potatoes begin browning too quickly, loosely cover the loaf with foil. 12. Remove the foil if used and increase the oven temperature to 425°F. Bake for another 10–15 minutes until the potato slices are golden, crisp at the edges, and the meatloaf reaches an internal temperature of 160°F. 13. Remove the meatloaf from the oven and let it rest for 12–15 minutes. This allows the juices to settle and makes slicing much cleaner. 14. Remove the rosemary sprigs, then transfer the meatloaf carefully to a serving board. Brush any remaining pan glaze over the top and garnish with a few fresh thyme leaves. 15. Slice into thick portions, keeping the crispy potato crust attached to each slice, and serve hot with roasted vegetables, sautéed mushrooms, or a fresh green salad. Follow for more delicious homemade comfort food recipes!
Rosemary Garlic Potato-Crusted Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Yellow Onion – 1 medium, finely diced 3. Garlic – 5 cloves, minced 4. Panko Breadcrumbs – 1 cup 5. Whole Milk – ½ cup 6. Large Eggs – 2 7. Worcestershire Sauce – 2 tbsp 8. Dijon Mustard – 1 tbsp 9. Tomato Paste – 2 tbsp 10. Salt – 1½ tsp 11. Black Pepper – 1 tsp 12. Garlic Powder – 1 tsp 13. Dried Thyme – 1 tsp 14. Smoked Paprika – ½ tsp 15. Baby Gold Potatoes – 1½ lb, very thinly sliced 16. Olive Oil – 2 tbsp 17. Unsalted Butter – 2 tbsp, melted 18. Fresh Rosemary – 2 tbsp, finely chopped 19. Fresh Thyme – 1 tbsp, finely chopped 20. Ketchup – ½ cup 21. Brown Sugar – 2 tbsp 22. Apple Cider Vinegar – 1 tbsp 23. Fresh Rosemary Sprigs – 3 Recipe 1. Preheat the oven to 375°F and lightly grease a large loaf pan or roasting dish with 1 tablespoon of olive oil. 2. Place the panko breadcrumbs and milk in a large bowl and let them stand for 5 minutes until the breadcrumbs soften and absorb the milk. 3. Add the ground beef, diced onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, tomato paste, salt, black pepper, garlic powder, dried thyme, and smoked paprika to the bowl. 4. Gently mix the ingredients with your hands until everything is evenly combined. Avoid overmixing so the meatloaf remains tender and juicy. 5. Transfer the meat mixture to the prepared dish and shape it into a compact rectangular loaf with a smooth, slightly rounded top. 6. Whisk the ketchup, brown sugar, and apple cider vinegar together in a small bowl until glossy and smooth. Brush about half of the glaze generously over the entire meatloaf. 7. Wash and dry the baby gold potatoes, then slice them into very thin rounds. Keeping the slices thin allows them to become tender and beautifully crisp during baking. 8. Toss the potato slices with olive oil, melted butter, chopped rosemary, chopped thyme, and a small pinch of salt and black pepper. 9. Starting at one end of the meatloaf, arrange the potato slices in overlapping rows across the entire top and sides, creating a shingled potato crust. Gently press them into the glazed surface. 10. Brush the remaining glaze lightly over the potato slices and tuck the fresh rosemary sprigs around the meatloaf for additional aroma. 11. Bake uncovered for 50–60 minutes, rotating the dish halfway through cooking so the potato crust browns evenly. If the potatoes begin browning too quickly, loosely cover the loaf with foil. 12. Remove the foil if used and increase the oven temperature to 425°F. Bake for another 10–15 minutes until the potato slices are golden, crisp at the edges, and the meatloaf reaches an internal temperature of 160°F. 13. Remove the meatloaf from the oven and let it rest for 12–15 minutes. This allows the juices to settle and makes slicing much cleaner. 14. Remove the rosemary sprigs, then transfer the meatloaf carefully to a serving board. Brush any remaining pan glaze over the top and garnish with a few fresh thyme leaves. 15. Slice into thick portions, keeping the crispy potato crust attached to each slice, and serve hot with roasted vegetables, sautéed mushrooms, or a fresh green salad. Follow for more delicious homemade comfort food recipes!
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Nhà 2 tầng nơi chắp cánh cho an bình đầu năm #nhadep #thietkenhadep #villa #bietthu #thietkenhadepphongthuy #nguyenhaikts
Nhà 2 tầng nơi chắp cánh cho an bình đầu năm #nhadep #thietkenhadep #villa #bietthu #thietkenhadepphongthuy #nguyenhaikts


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