@vantspit_privatebarbecue: Wagyu Steak, Buratta and Hot-Homey Neapolitan Pizza!! It starts with the base: a handmade Napoletan-style dough, slow-fermented for that light, airy crust. Baked on stone in the @Cozzepizza oven, reaching the high temperatures that create the perfect leopard spots. Then the toppings simple, but nothing less than spectacular: • Wagyu, seared inside the pizza oven, tender and rich • Spanish ham, salty and delicate • Creamy burrata and fresh buffalo mozzarella, gently melting into the crust • Finished with hot honey for a sweet, fiery kick This is pizza elevated into an experience. Rustic, refined, unapologetically bold. Would you take a slice? Van ’t Spit bij Smidt – Private Barbecue #steak #wagyu #pizza #burrata #creatorsearchinsights

Adellend :

yldiz864 :

it’s not pizza 🤦🏻

Jay :

Good lord. Give this man his Michelin star already

𝒮𝒶𝓂𝒾𝓇 :

extraitde4li :

uhm, right here…

CayFantasy Grillimbiss :

you are the Champion brother

Kittisak Auiyahan :

So good guy s👍👍👍👍

cadangan :

great

vinxi👑💎 :

Dude you absolutely killed it on this one 🔥

Angelica andrade :

Qué tipo de harina usa en el principio y al final la Amarrila ? Alguien sabe por favor

TOLA😌 :

It’s amazing 😋

valeria :

Vaya cosa más descomunal jajaja se supone que yo estoy a dieta

ressa :

I don't even eat pizza but that looks good

lifeon2wheelswithstevie :

Kushtrim xhaferi :

The best pizza i‘ve seen! 😳

Takumi :

Bravo!👏👏👏👏

caseyfeasts :

MMMM

humanitarian cleanup✅ :

Look so good😍

happy&satiated :

love your page!!

Andres Gran :

Y los ingredientes🤔 los tengo que adivinar o que 😒

jeraminibos :

GraigbyChrist :

Hay una pizza en mi carne señor 🤣🤣🤣🤣

Rubi_Lavida :

Joe que hambre y ya he cenao

sofia :

IS that a wood oven?