@foodiligence: You need a dessert that’ll impress them and this Ube Flan Cake delivers. It’s a caramel-topped creamy flan and purple-hued ube sponge, or better described as absolutely perfect. How to make it: 1. Melt 120g sugar over medium heat for the caramel layer. Pour into your cake pan. 2. Whisk together 6 egg yolks, 320 g condensed milk, 350 ml evaporated milk, 2 tsp vanilla, and ⅛ tsp salt. Pour over the caramel layer. 3. Beat 3 egg whites with ¼ tsp cream of tartar; slowly add 60 g sugar until stiff peaks form. 4. In another bowl, combine 3 yolks, 60 g sugar, 40 ml oil, 50 ml water, 1 Tbsp ube extract, then fold in a mix of 100 g flour, ½ tsp baking powder, and ⅛ tsp salt. Gently fold in the egg whites then add this layer on top. 5. Bake in a hot water bath at 350 °F (175 °C) for 55 min. Then cover & let it set overnight. Why it’s worth it: Heart-stealing layers of caramel, flan, and cake. Plus, the overnight rest is the real secret. Save this for your next celebration and tag me if you're making one soon! #UbeFlanCake #FlanCake #UbeDessert #FilipinoDessert #CakeRecipe

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Sunday 31 August 2025 15:31:43 GMT