@dizz_kecheee: #quotesfreefire #katakata #elitecees🥴🤙 #bahanswmu #dizzrorzzz

–𝘿𝙞𝙯𝙯★
–𝘿𝙞𝙯𝙯★
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Sunday 31 August 2025 15:50:35 GMT
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ritonga721
{*𝙭𝙭𝙭*"𝕣𝕚𝕥𝕠𝕟𝕘𝕒?] :
yakin lu bayar nga nih😂😂
2025-09-03 13:38:42
2
gabut.cokk2
ʀɪꜰᴢᴢ :
ini bg 🗿
2025-09-05 03:09:16
6
suban.sue
kanz★ :
lah gua gak ngerokok
2025-09-07 01:09:56
0
depoksiisi.manusi
Depoksiisi Manusia keren :
orang yang gw kenal 🤨
2025-08-31 23:52:17
11
iky153526
lu sok asik :
kita ga bisa tau tapi yang di atas tau 🫢
2025-09-04 12:37:46
4
nbngbeli.hp.tecno.cmon40
RIZZ 사과 :
ke 3 bg
2025-08-31 16:03:16
4
menjagahatiseseorang0
anak jawabarat71 :
yang sekolah semangat 🤗
2025-09-01 00:46:17
3
dikxz_kan_broh
𝘿𝙄𝙆𝙓𝙕'⚡ :
gercep nihh🥶
2025-08-31 16:31:14
3
fajar.rafa.a.16
FAJAR RAFA A.16 :
kalau temen Deket 🤨🧐
2025-09-03 15:26:49
0
ikbalikbal123z
akun untuk hina madrid :
🤑🤑🤑🤑🤑🤑🤑🤑
2025-09-03 07:43:11
5
idol.szs
Sahida Sarum :
100k aja kalo brani bayar
2025-09-04 08:28:29
1
siddddddd2341
suka mie ayam🤤 :
bubar kan dprrrrrrrr
2025-09-03 14:05:59
1
kyriz99
KYRIZ :
orang yang mungkin anda kenal siapa jirr 🗿
2025-09-04 14:23:11
1
rinopratama021
NPC∅.TOM444 :
gua dah botak bg karna itu di pesantren
2025-09-01 02:24:02
3
aji10515
aji :
mau 1m pun gua ksih😏
2025-09-01 14:21:51
1
merielda627
king fre fire :
kelas
2025-09-06 14:45:07
0
kbj.alfin
KBJ ALFIN :
no smoking no alkohol no girl
2025-09-06 11:25:58
0
nep.vinz
Nep•viinz🎭 :
kelazz broo 🤩
2025-09-06 02:19:28
0
muhamadarifjulianto
꧁ RIFF _ ZAA☂ ꧂ :
ini bang
2025-09-05 12:40:30
0
zarrrrxxzz
Zarxzz :
😁😏
2025-09-05 07:21:19
0
desemberceria833
Desember ceria :
orang yang anda kenal
2025-09-04 12:26:32
0
fadelhedriansyah
20 :
ku like ah biar pas 500
2025-09-01 08:34:55
0
haddadalwi789
haddad :
hmmm
2025-09-05 06:46:46
0
yekep.romadhon
Yakup Romadhon :
prest bg
2025-09-05 09:50:54
0
kingcs03
king :
kenal aja ngak🗿
2025-09-04 11:41:55
0
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✨MICHELIN-AWARDED PIZZA IN LA✨ This is one of my favorite pizzerias in LA! Pizzana, from acclaimed Naples-born chef Daniele Uditi, has some of the best Neapolitan-style pizzas in LA. They’re also a recipient of a Michelin Bib Gourmand award, which means they serve Michelin-level food at affordable prices! Pizzana is one of my go-tos for pizza delivery, but this was my first time dining in and trying the other items on their menu — and I was BLOWN AWAY. For starters, you MUST order their wood-fired Broccolini dish even if you’re not usually a big fan of the vegetable. It was accompanied by so many delicious sweet, spicy, and rich flavors and was surprisingly one of my favorites of the night! One thing I love about Pizzana (besides their incredible thin crust that takes two days to make) is that they have so many pizza options ranging from classic to super creative. One of my favorites and a definite must order is their signature Cacio e Pepe pizza, which is inspired by the classic Italian cheese and pepper pasta dish of the same name. For my second pizza, I tried the Diavola. It was super interesting that they used a walnut romesco base instead of tomato sauce, and I loved the sweet and spicy flavors. Be sure to check their specials, because if they’re offering the chef’s famous pastas you MUST order some. I tried the Creste alla Vodka and it was so good it almost stole the crown from the pizzas! Good thing pizza makes for great leftovers, because you have to try their cult favorite Panna Cotta for dessert. It’s topped with salted caramel and caramelized pretzels and was the perfect balance of salty and sweet. Who are you taking here? 🍕 @Pizzana @Daniele Uditi #food #foodtiktok #Foodie #fyp #losangeles #latiktok #lafoodie #laeater #RestaurantReview #foodreview #thingstodoinla #pizza #italianfood #pasta
✨MICHELIN-AWARDED PIZZA IN LA✨ This is one of my favorite pizzerias in LA! Pizzana, from acclaimed Naples-born chef Daniele Uditi, has some of the best Neapolitan-style pizzas in LA. They’re also a recipient of a Michelin Bib Gourmand award, which means they serve Michelin-level food at affordable prices! Pizzana is one of my go-tos for pizza delivery, but this was my first time dining in and trying the other items on their menu — and I was BLOWN AWAY. For starters, you MUST order their wood-fired Broccolini dish even if you’re not usually a big fan of the vegetable. It was accompanied by so many delicious sweet, spicy, and rich flavors and was surprisingly one of my favorites of the night! One thing I love about Pizzana (besides their incredible thin crust that takes two days to make) is that they have so many pizza options ranging from classic to super creative. One of my favorites and a definite must order is their signature Cacio e Pepe pizza, which is inspired by the classic Italian cheese and pepper pasta dish of the same name. For my second pizza, I tried the Diavola. It was super interesting that they used a walnut romesco base instead of tomato sauce, and I loved the sweet and spicy flavors. Be sure to check their specials, because if they’re offering the chef’s famous pastas you MUST order some. I tried the Creste alla Vodka and it was so good it almost stole the crown from the pizzas! Good thing pizza makes for great leftovers, because you have to try their cult favorite Panna Cotta for dessert. It’s topped with salted caramel and caramelized pretzels and was the perfect balance of salty and sweet. Who are you taking here? 🍕 @Pizzana @Daniele Uditi #food #foodtiktok #Foodie #fyp #losangeles #latiktok #lafoodie #laeater #RestaurantReview #foodreview #thingstodoinla #pizza #italianfood #pasta

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