@bhatta.bing: Imagine if a steakhouse looked at its dry aged steak scraps and said, ‘“let’s make a burger that slaps harder than half the menu.” That’s Minetta Tavern’s OG Black Label. Funky, beefy, rich, and unapologetically thick. I’ll die on Smashburger Hill, but this and Red Hook Tavern are the exceptions. And yes I threw cheese on mine, because even icons need accessories. . . ⏰ Hours- Mon-Tues 5pm- Midnight/ Wed-Sun Lunch Noon- 3:30, Dinner 5pm- Midnight . 📍Location - 113 MacDougal St, New York, NY . 📝Order- Black Label Burger $38

Netty :

Uncooked burger with a soggy bun YEAH NO

? :

It’s still breathing

⁺˚*･༓☾Moon☽༓･*˚⁺ :

So raw the blood is still spewing

♊️ :

Clutch :

It’s still pulsating

Jessica Lynn :

Is that sprite pouring out 😭

Jenise Clark650 :

RED :

Tape worms have entered the chat

kingmdsjsmu :

People who don’t like the burger👇

AppalachianWizard :

why is it carbonated?

✨SparkleFarts✨ :

That’s raw 😭😭😭

5win5 :

burgers ain’t meant to be eaten rare 😭

thatgirlnana :

🍂🍁🥮 :

Da$ha✰ ⁷ :

Absolutely not. Idk why folks CHOOSE to eat pink meat

user2977269166292 :

I like rare steaks but I’m moving toward mid well done burgers. Raw chop meat is not it

愛 :

umm is it supposed to look like that 👀👀👀, just asking, remember never shoot the messenger 😹🙌🏾

Jimmy Uchiha :

Food poisoning has entered the chat

Before H :

Raw, next question.

Q :

Gotta be America

.lammmmme :

I won’t Neva understand why people eat food like tha..

CeenouǝǝƆ :

🥷🏾 eating a tartare burger

indianboi77 :

If u know u know💀💀

￶ :

j :

a good veterinarian could revive the cow