@bhatta.bing: Imagine if a steakhouse looked at its dry aged steak scraps and said, ‘“let’s make a burger that slaps harder than half the menu.” That’s Minetta Tavern’s OG Black Label. Funky, beefy, rich, and unapologetically thick. I’ll die on Smashburger Hill, but this and Red Hook Tavern are the exceptions. And yes I threw cheese on mine, because even icons need accessories. . . ⏰ Hours- Mon-Tues 5pm- Midnight/ Wed-Sun Lunch Noon- 3:30, Dinner 5pm- Midnight . 📍Location - 113 MacDougal St, New York, NY . 📝Order- Black Label Burger $38

NINJA/yuichiro_🥷🏽🇭🇳🇭🇳 :

𝒩ℯ𝓉𝓉𝓎 :

Uncooked burger with a soggy bun YEAH NO

Abides_in_the_holler :

why is it carbonated?

Clutch :

It’s still pulsating

eantoskii06 :

First step cook the burger

Jessica Lynn :

Is that sprite pouring out 😭

Orange :

food poisoning?

5ivestarhooligan :

Disrespectfully no

CeenouǝǝƆ :

🥷🏾 eating a tartare burger

★꧁ 𝐊𝐡𝐚𝐢𝐚꧂★🇧🇷 :

Are you still with us..?

~•Ava•~ :

it's still frying ...

ink! :

So all the ppl in the comments just like dry flavorless burgers 😭😭

3✗¢ɭ⩏នɨ⩔៩.ᥫ᭡ :

Das all you gang stay blessed.

￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

The song is saying what’s wrong wit it’’ dat shii rawwww, dat shii rawwww’’😂

﹫ 𝑘𝑎𝑛𝑎ᩚ𝑚𝑒 :

мне кажется это мясо немножечко сырое

𝘊𝘰𝘰𝘭𝘫𝘢𝘺𝘦𝘥𝘪𝘵𝘴🍟 爱𒐫 :

That’s still mooing ✌😭🫩

мочеиспускание :

само мясо плачет от того, что его не до жарили

Mr. казачок :

ммммм сырой фарш... вкуснятина

сладкий сон :

я пожалуй откажусь,спасибо

⋆｡˚꒰ঌA໒꒱˚｡⋆ :

mad35elyn8 :

КЛЯНУСЬ ОНО ЖИВОЕ

Marina🕊️🤷🏽‍♀️💕 :

“why won’t you eat my burger?”