@welcometo.angieskitchen: Brown Butter Chocolate & Walnut Cookies - Ingredients: - 180g unsalted butter (You’ll have about 150g after browning, which is what we are looking for) - 3/4 cup + 1 tablespoon (You’ll end up with 2/3 after browning, which is what we need!) - 100g granulated sugar - 1/2 cup - 80g light brown sugar - 1/3 cup + 1 tablespoon - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla extract - 220g all-purpose flour - 1 3/4 cup - 4g baking powder - 1 teaspoon - 80g milk chocolate chips - 1/2 cup - 80g semi-sweet chocolate chips - 1/2 cup - 50g walnuts, chopped up -1/2 xup Notes: - If you want to skip the brown butter, you can use regular, unsalted butter. You will need 150g, melted and cooled. - The batter is wet, so I recommend using an ice cream scoop to portion the cookies. I used a large scoop. Instructions: 1. First we are going brown the butter. 2. Cut up the butter into cubes and place in a saucepan. Over medium heat let the butter melt. Once melted, let the butter simmer, stirring frequently until it turns golden brown. This took me a total of 10 minutes over medium heat. Once ready, pour in a different bowl and let it cool. I let mine cool for 15 minutes. 3. Once the butter has cooled down, it’s time to prepare the cookies. 4. In a large bowl mix together the butter, brown sugar and sugar. 5. Next mix in the egg, egg yolk and vanilla. 6. Add the flour along with the baking powder and mix until just combined. 7. Lastly, fold in the milk chocolate chips, semi sweet chocolate chips and chopped walnuts. 8. Using an Ice cream scoop, scoop out 11 equal cookies onto a tray, cover and refrigerate for a minimum of 1 hour. You can keep it refrigerated for up to 48 hours. 9. 10 minutes before you’re ready to bake them, preheat your oven to 170•C (using fan setting) 10. Place the cookies on a baking tray lined with parchment paper, leaving some space between them. 11. Bake in the preheated oven for 12 minutes. 12. Enjoy (: #chocolatechipcookie #cookiesoftiktok #asmr #asmrsounds #EasyRecipe

user6195781515915 :

what is the oven temperature?

cinnamon436 :

I made these cookies today and they are exceptional! I was able to get 12 from my scooper. I baked them at 340 degrees Fahrenheit in a regular oven for 16 - 17 minutes. I topped them with a sprinkle of sea salt right out of the oven before cooling for 10 minutes.

Mo'nique Marie :

I don’t eat walnuts but I’m willing to try these lol

Cartede :

Just finished. Let's see how they turned out.

🌹saida🌹 :

شي واحد يكتبلي المكونات بالعربية وشكرا

G :

and the temperature of the oven?

Greg and Kathleen Jaszczak :

what a beautiful video! The sounds of the process and the slight background noise...wonderful!

alexiscampbell25 :

i made this and my batter was not runny at all even after doing the instructions correctly

user1617440540532 :

Does the dough need to be refrigerated?

Coffee_Junkee :

Hear me out…. Pecans are so buttery!

YumWorld :

Meli Mel :

What is making that crackling sound I need it in my life!!! And these cookies

Cynthia Camplain :

What is xup?

Wawa :

thank you for converting grams into cups, etc.

cookingwithkat :

i just know these tasted good 🤎🤎

SallyAbe :

Would never eat food off someone who has nails so long! 🤢

Connie Duenez :

What size metal ring did you use & where can I find it

Kim MacCollister :

What’s the thingy called you swirled the cookies around with?

Soye 🌸 :

My cookies always come out like cake, why??

💖 Annelie 💖 1967 :

what is All purpose flour

Joel Tristan :

I made mine but it came out really bad, hard as a rock, please help

cinnamon436 :

Why is there no salt in this recipe?

Inês Silva :

Tested and totally approved, the best cookies I've ever made ❣️

Pete & Gerry’s Eggs :

That brown butter glow-up, though 👏

vilmash :

What size scooper did you used?