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@awaisgull320: Aw kana @قربان ملنګ

Awais MARWAT
Awais MARWAT
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Sunday 31 August 2025 16:53:10 GMT
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zeeshan____125
▄︻̷̿┻̿═━一ℤ𝕖𝕖𝕤𝕙𝕒𝕟 𝕂𝕙𝕒ñ :
💔💔💔
2026-05-08 10:33:21
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umarmarwat23
Umar marwat :
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2026-03-21 06:16:35
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marwatqurbanmalang
🚩QURBAN 〽️ALANG🚩 :
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2026-03-05 18:04:10
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m.king551
🚩UZII سیٹ 🚩 :
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2026-06-22 17:46:53
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marwatqurbanmalang
🚩QURBAN 〽️ALANG🚩 :
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2025-08-31 17:45:05
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awaisgull32
🔥 :
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2025-08-31 16:56:50
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user90466733282331
Muzamil khan :
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umarmarwat23
Umar marwat :
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2025-12-28 14:58:24
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muhammad.gull309
⚔️💔💔 غانم رنگ جانان 💔❌🚫 :
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2025-09-25 10:12:59
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usmangulli76
👀usman🍂gull💸 :
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2025-09-25 01:06:05
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tabish.marwat2
تابش سیٹ :
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2025-09-13 07:55:43
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nazimyasinkhan
NAZIM YASIN KHAN🌸 :
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2025-09-04 09:57:45
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luqman___khan804
luqman__khan :
♥️♥️♥️
2025-09-01 15:04:07
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luqman___khan804
luqman__khan :
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2025-09-01 15:04:04
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furqan.khan.marwatt
Furqan Khan marwat :
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2025-09-01 10:13:50
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#weather😍 #foryou #foryoupage #fyp
#weather😍 #foryou #foryoupage #fyp
Super creamy pasta with ’nduja and leeks 👨‍🍳🫶 Ingredients (serves 2): • 2 leeks, washed (trim off the green, woody parts; finely chop 1 leek for the sauce, slice the other into ~1 cm rounds) • 20–30 g ’nduja • 1 tbsp butter • 100 ml dry white wine • 2 egg yolks • 4–6 tbsp grated Parmesan or Pecorino • 1 tbsp olive oil • 200 g linguine or spaghetti Method: 1. Melt the butter with the ’nduja in a pan. Add the finely chopped leek and sauté over medium heat for about 4 minutes. Pour in the wine and simmer on low heat for about 20 minutes. 2. Meanwhile, mix the egg yolks with the Parmesan, and cook the pasta in well-salted water until al dente. 3. In a separate pan, heat the olive oil and fry the leek slices on both sides until golden. 4. Add the cooked pasta to the sauce, along with a splash of the pasta cooking water. Toss over medium heat for 1 minute. Then turn off the heat and add the egg yolk–Parmesan mixture. If needed, add more pasta water and stir until a creamy sauce forms. 5. Serve the pasta on plates, grate extra Parmesan on top, and finish with the fried leeks. Enjoy! 😋 #Recipe #Love #ValentinesDay
Super creamy pasta with ’nduja and leeks 👨‍🍳🫶 Ingredients (serves 2): • 2 leeks, washed (trim off the green, woody parts; finely chop 1 leek for the sauce, slice the other into ~1 cm rounds) • 20–30 g ’nduja • 1 tbsp butter • 100 ml dry white wine • 2 egg yolks • 4–6 tbsp grated Parmesan or Pecorino • 1 tbsp olive oil • 200 g linguine or spaghetti Method: 1. Melt the butter with the ’nduja in a pan. Add the finely chopped leek and sauté over medium heat for about 4 minutes. Pour in the wine and simmer on low heat for about 20 minutes. 2. Meanwhile, mix the egg yolks with the Parmesan, and cook the pasta in well-salted water until al dente. 3. In a separate pan, heat the olive oil and fry the leek slices on both sides until golden. 4. Add the cooked pasta to the sauce, along with a splash of the pasta cooking water. Toss over medium heat for 1 minute. Then turn off the heat and add the egg yolk–Parmesan mixture. If needed, add more pasta water and stir until a creamy sauce forms. 5. Serve the pasta on plates, grate extra Parmesan on top, and finish with the fried leeks. Enjoy! 😋 #Recipe #Love #ValentinesDay


#قتباسات_حزينة🖤🥀 #عباراتكم_الفخمه📿📌 #شعراء_وذواقين_الشعر_الشعبي🎸 #تصميم_فيديوهات🎶🎤🎬 #fyp
#قتباسات_حزينة🖤🥀 #عباراتكم_الفخمه📿📌 #شعراء_وذواقين_الشعر_الشعبي🎸 #تصميم_فيديوهات🎶🎤🎬 #fyp

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