@bbchou2moncoeur:

BBCHOU

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Region: BE

Sunday 31 August 2025 19:21:44 GMT

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jee :

troppp baddie 🤑

2025-08-31 20:12:13

1

🥀 :

Waw

2025-08-31 19:34:51

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zia.tsnr :

C qui cette canon

2025-09-01 20:31:57

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bnw :

🦦🦦🦦

2025-08-31 20:31:58

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Lookinglass42 :

🤩👌🔥

2025-08-31 21:14:16

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Other Videos

#capcut #4u

old is gold 🫶🫶#tiktokunfreezemyaacount #foryoupageofficiall #birminghamuk🇬🇧❤️ #onestopshopping #views #oldisgold

old is gold 🫶🫶#tiktokunfreezemyaacount #foryoupageofficiall #birminghamuk🇬🇧❤️ #onestopshopping #views #oldisgold

Biscoff baked oats 4 tbsp rolled oats 1 scoop protein powder (vanilla works best) 1/2 tsp baking powder Pinch of salt 1 egg 3 tbsp milk (dairy or plant-based) 1 tbsp Biscoff spread (plus extra for topping) 1–2 Biscoff cookies, crushed Optional extras: 1/2 tsp vanilla extract 1 tbsp chocolate chips or nuts Instructions Preheat oven Preheat to 180°C (350°F). Lightly grease a small ramekin or oven-safe mug. Mix dry ingredients In a bowl, combine oats, protein powder, baking powder, crushed cookies and salt. Add wet ingredients Stir in the egg, milk, Biscoff spread, and vanilla extract (if using) until a thick batter forms. Transfer to ramekin Pour the batter into your prepared ramekin. Smooth the top. Add toppings Sprinkle crushed Biscoff cookies on top. Dollop a little extra Biscoff spread if desired. Bake Bake for 15–18 minutes, until set and lightly golden. A toothpick inserted should come out mostly clean. Serve Let it cool 2–3 minutes, then enjoy warm straight from the ramekin. Optional: drizzle with milk or extra Biscoff spread. Tips & Variations: For a microwave version, cook in a mug on high for 90–120 seconds (texture will be softer). You can add a few chocolate chips or nut butter swirls for extra indulgence. Protein powder flavor can be swapped (chocolate, vanilla, or Biscoff-flavored if available). #biscoff #bakedoats #breakfast #quickbreakfast #

Biscoff baked oats 4 tbsp rolled oats 1 scoop protein powder (vanilla works best) 1/2 tsp baking powder Pinch of salt 1 egg 3 tbsp milk (dairy or plant-based) 1 tbsp Biscoff spread (plus extra for topping) 1–2 Biscoff cookies, crushed Optional extras: 1/2 tsp vanilla extract 1 tbsp chocolate chips or nuts Instructions Preheat oven Preheat to 180°C (350°F). Lightly grease a small ramekin or oven-safe mug. Mix dry ingredients In a bowl, combine oats, protein powder, baking powder, crushed cookies and salt. Add wet ingredients Stir in the egg, milk, Biscoff spread, and vanilla extract (if using) until a thick batter forms. Transfer to ramekin Pour the batter into your prepared ramekin. Smooth the top. Add toppings Sprinkle crushed Biscoff cookies on top. Dollop a little extra Biscoff spread if desired. Bake Bake for 15–18 minutes, until set and lightly golden. A toothpick inserted should come out mostly clean. Serve Let it cool 2–3 minutes, then enjoy warm straight from the ramekin. Optional: drizzle with milk or extra Biscoff spread. Tips & Variations: For a microwave version, cook in a mug on high for 90–120 seconds (texture will be softer). You can add a few chocolate chips or nut butter swirls for extra indulgence. Protein powder flavor can be swapped (chocolate, vanilla, or Biscoff-flavored if available). #biscoff #bakedoats #breakfast #quickbreakfast #

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#virall #pourtoii #f #usa_tiktok #guineenne224🇬🇳tiktok🤭😛😛

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