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@thedisciplined.success: Thanks friend 🙂

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Region: JM
Sunday 31 August 2025 20:00:01 GMT
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Comments

kevin.seehils
Kevin Seehills :
Well damn… gotta do whatever it takes, even if it kills me
2025-08-31 23:57:24
25
meew804
UM :
Algo
2025-09-01 05:17:44
7
k4mpsys
Kempsys :
I DONT LOSE 😂👍
2025-09-01 16:07:32
1
chizzy_x_24
chizzy_x_24 :
Sad truth is,not everyone will make it 💔
2025-09-01 23:06:14
1
brez_motion0
Brez unscripted :
that's fantastic
2025-09-01 07:36:14
3
williamloubier123
William Loubier :
I deserve this life and I will never stop until I get it
2025-09-01 22:18:12
0
fyzegekmc
Ege Kümeç :
algo
2025-09-01 21:32:49
0
mcmill3n
mcmill3n :
Andrew man dude changes people good luck to all the savages out there.
2025-09-01 16:47:54
0
yangmulial
L :
f
2025-09-01 06:27:19
0
gaslightysostrange
Damien cockburn :
w
2025-09-01 03:01:01
0
painffn1
FAKE PAIN :
🗿🗿🗿
2025-09-01 19:04:33
0
hs030810
hs030810 :
@hfz304
2025-09-01 15:35:51
0
dylanbagry
dylanbagry :
💯
2025-09-01 09:57:47
0
soy.luisito
Luis Chavez :
G
2025-09-01 01:28:47
1
paolo_costi_
. :
Alg
2025-09-01 17:13:43
0
nicolegreen868
Nicole :
alo
2025-09-01 05:38:32
0
lmd5555
LMD5 :
($)
2025-09-01 00:57:56
0
motivationafitnessclips
motivational_fitnessclips :
Big facts, let the loser's stay broke.
2025-09-01 00:39:34
1
larissa.luxe
Larissa Luxe :
Please, you breathe the same oxygen as us, you pay your bills like everyone else and right now you are paying for your immoral mistakes. Just because you drive from a to b in a buggati doesn't make you superior or immortal.
2025-09-01 20:14:27
0
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GARLIC STEAMED ARTICHOKES 🌿 Save this recipe! Though commonly thought of as a vegetable, artichokes are actually a flower bud 🌼. A relative of the famous milk thistle, artichokes stimulate bile flow, which helps to carry toxins out of our body. Artichokes have been used as an indigestion remedy in Europe for more than a century. One artichoke contains about 25 percent of our daily fiber needs and 16 essential nutrients, including vitamin C, potassium, folic acid, calcium and magnesium. FOR THE STEAMED ARTICHOKES: 4 fresh artichokes Pinch sea salt 2 Tbsp organic lemon juice 🍋 2–3 cloves garlic 🧄 1. Cut off some of the stem, and the tips of the artichoke leaves. 2. In a large pot, bring filtered water (enough to cover the artichokes) to a boil, and add the salt. Add the artichokes, lemon juice and garlic. 3. Simmer for 15 minutes, or until tender (older artichokes may take longer to cook). 4. To test for doneness, pull off a leaf; it should come off easily. Drain well, discarding the garlic, and dry the artichokes by squeezing gently in a clean kitchen towel. 5. Enjoy pulling off the leaves one at a time and dipping them in the sauce (recipe below). Remove the “chokes” (the hairy center) and discard. Marinate the hearts in the rest of sauce or add to your next salad. FOR THE HEART-HEALTHY DIPPING SAUCE: 1/3 cup extra virgin olive oil 🫒 1 clove garlic, minced 2 Tbsp raw apple cider vinegar 2 Tbsp organic apple cider (or unsweetened apple juice) 🍎 1 tsp raw liquid honey or coconut nectar 🍯 1 tsp Dijon mustard 1 tsp dried basil 1/2 tsp dried oregano 1/4 tsp pink rock or gray sea salt Add all the ingredients to a blender, and blend on high speed until emulsified. This sauce is so tasty that you can use it to flavor any steamed greens, not just artichokes.
GARLIC STEAMED ARTICHOKES 🌿 Save this recipe! Though commonly thought of as a vegetable, artichokes are actually a flower bud 🌼. A relative of the famous milk thistle, artichokes stimulate bile flow, which helps to carry toxins out of our body. Artichokes have been used as an indigestion remedy in Europe for more than a century. One artichoke contains about 25 percent of our daily fiber needs and 16 essential nutrients, including vitamin C, potassium, folic acid, calcium and magnesium. FOR THE STEAMED ARTICHOKES: 4 fresh artichokes Pinch sea salt 2 Tbsp organic lemon juice 🍋 2–3 cloves garlic 🧄 1. Cut off some of the stem, and the tips of the artichoke leaves. 2. In a large pot, bring filtered water (enough to cover the artichokes) to a boil, and add the salt. Add the artichokes, lemon juice and garlic. 3. Simmer for 15 minutes, or until tender (older artichokes may take longer to cook). 4. To test for doneness, pull off a leaf; it should come off easily. Drain well, discarding the garlic, and dry the artichokes by squeezing gently in a clean kitchen towel. 5. Enjoy pulling off the leaves one at a time and dipping them in the sauce (recipe below). Remove the “chokes” (the hairy center) and discard. Marinate the hearts in the rest of sauce or add to your next salad. FOR THE HEART-HEALTHY DIPPING SAUCE: 1/3 cup extra virgin olive oil 🫒 1 clove garlic, minced 2 Tbsp raw apple cider vinegar 2 Tbsp organic apple cider (or unsweetened apple juice) 🍎 1 tsp raw liquid honey or coconut nectar 🍯 1 tsp Dijon mustard 1 tsp dried basil 1/2 tsp dried oregano 1/4 tsp pink rock or gray sea salt Add all the ingredients to a blender, and blend on high speed until emulsified. This sauce is so tasty that you can use it to flavor any steamed greens, not just artichokes.

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