@simpledeliciousresipes: #VNVideoEditor PUT THE POTATOES IN THE FREEZER - THE RESULT WILL SURPRISE YOU. Why Putting Potatoes in the Freezer is a GENIUS Hack INGREDIENTS: ●Potatoes - 900 g ●Salt - 2 tsp ●Vegetable oil - 150-200 ml ●Parsley - 10 g 1. Put a pot of salted water on the fire, and in the meantime select potatoes of approximately the same size, preferably not very large. Wash and peel. 2. As soon as the water boils, put the potatoes in the pot and cook them on high heat for 5-7 minutes from the moment the water boils again. 3. After the specified time, drain the water from the pan and let the potatoes cool completely. 4. On the surface of each tuber, make shallow crosswise cuts 1-2 mm deep. 5. Put the cooled and dried potatoes in a tight bag or airtight container in one row and put them in the freezer for at least one hour. 6. Take the potatoes out of the freezer, pour vegetable oil into a plate and "bathe" each tuber in it one by one. 7. Bake the potatoes for 60-80 minutes at 180 °C in a well-heated oven. The exact cooking time depends on the characteristics of your oven. The potatoes are soft and steamed, like mashed potatoes! Combined with a golden crispy crust - it's delicious! ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 #potato #Recipe #fastdinner #simplydeliciousrecipes