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@hankgreen1: @zay

Hank Green
Hank Green
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Region: US
Sunday 31 August 2025 20:34:15 GMT
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Comments

zaydupree
zay :
travelling rn but trust ill get to this within the week
2025-09-01 02:39:07
5604
thestripedlynx
cs news :
The real ones remember when Hank confessed to faking a British accent for an embarrassing length of time.
2025-08-31 20:54:27
2994
wolfpantsart
wolf pants art :
id say the Americas. maybe the United States?
2025-08-31 20:42:45
1217
yagirltrae
Trae :
Easily one of the most special Green brothers!!
2025-08-31 20:38:11
1273
clvvibrant
candi :
crash course Hank is different from tt hank
2025-08-31 21:32:33
488
just.here.so.pray
just.here.so.pray :
I don’t think I’ve ever seen facial-haired hank. I like it. Picasso.
2025-08-31 21:36:15
702
whytho.iso
Eli Barton :
as someone who "relatively" recently devoured the Dear Hank and John backlog, I can say that you ARE special also because your speech has changed noticeably in the last ~10 years. Ep1 Hank sounds very very different from ep421 Hank.
2025-08-31 21:09:13
301
betterlatethannevah
betterlatethannever :
Okay serious question for @zay please: what can you tell us about the way Hank says the letter L? I’ve always noticed and I’m so curious!
2025-08-31 21:20:44
125
sam_likely
Samantha :
as a military kid/adult.. id be very curious to know where someone might guess i’m from.
2025-08-31 21:35:26
122
realcristina9
Cristinie :
Here from zays video!!!!
2025-09-07 05:16:07
149
gregd95
GD :
should have done British Hank for this one
2025-08-31 20:41:16
118
dakkarocka
PrairieTrazyn :
you are special Hank
2025-08-31 20:36:44
188
niclyngreg
Nicole :
Don’t Google me 😂😂
2025-08-31 20:50:44
115
_shadow_the_hedgehog_x
_shadow_the_hedgehog_x :
I googled and it said Birmingham
2025-10-09 07:57:13
5
moshileando_ando
mochileando_ando :
Ohio?
2025-08-31 23:22:06
5
directormmn
Molls 🧙‍♀️ :
I love zay, can't wait for his response!
2025-08-31 20:40:22
79
this_is_lj
Lindy | PhD Student 🎓 :
This is my favorite cross-over event ever 😍
2025-08-31 21:38:54
30
raul007632
Ri❤️ :
Nice move! Keep it up!
2025-08-31 20:47:07
38
missadenine
MissAdenine/Leslie :
“I’m insufferable 🥰“
2025-09-01 00:30:18
16
__phaethon
Gerald :
"zay doing hank green" is a wild blue comment
2025-09-01 20:22:06
37
tunes_heal_wounds
VicMGhost :
as a university lecturer I definitely had a "lecturing" voice that I developed naturally. it's half news reader and half sports caster. toooo much tonal variation. luckily it only shows up when I'm talking to a large group of people or I'd be INSUFFERABLE in conversation.
2025-09-01 01:16:56
16
medaily22
Megan :
“Long” gave the southern accent away. Signed, a Kentuckian.
2025-09-07 03:43:48
11
thebrokenjoint
Cordi__:)) :
As a Montanan I can spot another Montanan from a mile away 😂 just say bag or coyote 😂
2025-08-31 21:00:51
62
rigbygamez
Gamezzz :
Am I really this early?? Hi Frank!!
2025-08-31 20:37:13
30
billyc1986
Billy :
The answer is Earth, right?
2025-09-01 06:17:29
7
To see more videos from user @hankgreen1, please go to the Tikwm homepage.

Other Videos

IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.
The flywheel effect: More business transactions → more AMM buys → higher token liquidity → more investor interest → more business growth. IBTE and the Transaction-Backed Protocol create a self-sustaining economic loop. That's real DeFi. 🌀 #InterLink #ITLG #ITL
The flywheel effect: More business transactions → more AMM buys → higher token liquidity → more investor interest → more business growth. IBTE and the Transaction-Backed Protocol create a self-sustaining economic loop. That's real DeFi. 🌀 #InterLink #ITLG #ITL


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#straykids #felix #fyp #edit #viral

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