@madebymusashi: pop-up time!! thank you to Hannah and Thatcher’s Wine for the partnership and to @stevenmotocooks for the help in the kitchen 🫶🫶🫶 #popup #finedining #bluehill #cheflife #nycfoodie

Mei :

the terrine layers look unreal 😮

Zuzu • 雨舟 :

wowwww 😮 would love to attend a musashi popup someday!!

Gwyneth • グウェネス :

The details in the food and the way you perfectly described everything was so impressive

nato :

Ayo, is the guy next to musashi the one documented going to culinary school? (Sorry I forgot his name)

myopically :

Everything looked so good!

Alchemist Amineh :

Wow everything about this is amazing and Hannah 👌🏾👏🏾👏🏾 congrats 🔥

angela :

Steak from a dairy cow is the best I’ve ever had. This all sounds incredible

chuckgeurts :

Wow!

District Judge :

chubbylunchbox :

There’s something truly beautiful about a man embracing his craft with such passion… and even more admirable to see a woman honor and celebrate it with pride. This is partnership in its finest form.

matthew mcconaughey arnold :

Steven moto!

Ri❤️ :

Looks like an amazing pop-up event! The partnership and teamwork in the kitchen really shine through. Excited to see what’s next!

Michelle Lnu :

This looked super 🔥

Peter Lee :

WOOWWWWW

DNCOSLO :

So talented🔥

Kristina Neil :

you're so good at giving the details! thank you

laurello :

Is Stephen / Steven single

freemindtillidie :

Jesus Christ loves you all!!!!

Hipster of the Himalayas :

Good collab. I enjoyed this.

wayoutwest8 :

The exacting detail here is breathtaking. Would you share how much a place cost? I have zero context, could be $400 or $4000

Justin Lee :

looks fantastic chef!!

Hemre.Havard :

How do you take care of your carbon steel pans? I struggle to keep my pans seasoning intact🥲

Machascobabygirlinaction :

This is lovely! Wow!

Momentsofnkem :

My show is on🥰