@goatboyintl: This one is incredible 🫜 recipe below 👇🏽 Ingredients YIELD: 1 pint + ½ cup 440g Roma tomatoes, whole (about 4–5 medium) 65g serrano chiles, whole (about 4–5 chiles) 35g jalapeño chiles, whole (about 1 large or 2 small) 30g garlic cloves, in paper (about 6 cloves) 100g radishes, small diced (about 1 cup) 65g red onion, small diced (about ½ cup) 10g cilantro, chiffonade (about ¼ cup) 4g Diamond Crystal kosher salt (about ¾ tsp) 2g Knorr chicken bouillon powder (about ½ tsp) Instructions 1️⃣ Char the base Heat a comal over medium-high. Place the tomatoes in the center and the chiles + garlic around the edges. Roast, turning often, until blackened and tender. Tomatoes: ~15–20 min Chiles & garlic: ~5–7 min 2️⃣ Blend Transfer the charred tomatoes, chiles, and garlic to a blender. Add a pinch of salt and purée until smooth (or chunky—your call). 3️⃣ Mix fresh Let the salsa cool slightly, then fold in the radishes, red onion, cilantro, salt, and bouillon. 4️⃣ Taste & adjust Add a squeeze of lime if you like, or adjust salt and heat to preference.#salsa101

GwenLoses :

I have been wanting to do a Fraggle Rock themed cookout for years, don't judge me, and this just might be the thing that makes it happen

Jared :

I just found I can have cilantro without it tasting like soap. What salsa would you suggest to really highlight the flavor of cilantro so I can start trying things the way they’re meant to taste?

con :

can I ask the yellow seasoning?

Edgar :

Can you do a good chili

Brad Summey :

Made this tonight, it’s fantastic!

ChrisToTheV :

Tried a few of your salsa’s. Boom they were good!

🌴🐻L.A_2_L.V🦩🌵 :

Boy, yass! Love rabanos in my salsa. Exactly like this! My moms made it forever. 🤤 😋 my fave chip salsa

Derek :

Jenny :

What blender is that ?

jose palos :

Salsa De Cacahuetes ?

Veronica Hines :

What watch is that? My husband wants to know.

kristigrigg :

thank you for leaving the 'amounts'! ...so many do not when offering a recipie.

Shesayswhattt :

Music choice 🤌🏽✨

Eve_Rod805 :

This salsa reminds me of my mom 😭

Royer :

Do you have a salsa de guaje

Sapphyre Galaxy♍️🏴‍☠️ :

I just made this tonight and my mom said this may be her favorite.

Babs :

Gotta try this💯

☆ Cheeseburger ☆ :

Craving this and I’ve never tried it can’t wait to recreate!

SWAMP FOX HVAC :

I got some yesterday now this is I'm my timeline 🤔

Jim Dawson :

How does ever have a $400 Vitamix? You’re kidding me

italicizedhelvetica :

Should you de-stem any of the peppers or anything after roasting them?

juanGM :

salsa Verde para enchiladas

Amanda Perez :

Looks so delicious

OnHOOD :

I just this and it’s really good 🔥

juls408 :

Love that primo!