@yunnie_kitchen: A love-hate Korean banchan Kongjaban (콩자반) | Soy-braised Black Soybean 🧡 Ingredients (2 servings) 1 cup black beans 4 cups water 4 tbsp sugar 4 tbsp soy sauce 1 tbsp corn syrup A little sesame seeds 💙 Directions 1. Rinse the beans well and place them in a pot with the water. Bring to a boil over high heat. 2. Once boiling, reduce to low heat, add the sugar, and simmer for 30 minutes. 3. Add the soy sauce and continue simmering for another 30 minutes. 4. If you prefer softer beans, keep simmering longer, adding a little water as needed, until they reach your desired texture. 5. Add the corn syrup and stir over high heat for about 1 minute until it becomes slightly sticky. 6. Sprinkle sesame seeds on top to finish. 🔖 Save this recipe for your next meal 🥰 Like, follow & comment if you enjoyed #koreanfood #easyrecipes #asmrcooking #koreancuisine #comfortfood #kfood #koreanrecipe #kfoodie #asianfood #budgetmeals #homecooking #foodie #koreanmeal #easyrecipe #easyrecipeideas #healthyrecipe #quickrecipe #mukbang #kongjaban #soybeans #banchan

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Monday 01 September 2025 13:05:00 GMT