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@baechno: Winter Dirty Work Fancam #aespa #에스파 #SYNK_aeXISLINE #winter #윈터

Team Winter
Team Winter
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Region: KR
Monday 01 September 2025 09:10:25 GMT
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Comments

_.sere._27
serena_🪼 :
she’s divine
2025-09-01 09:13:24
10
kuddusiy
Kuddusi Yıldız :
💕💕💕💕winter💕💕💕💕💕💕
2025-09-03 06:03:25
3
aehuancamamani
Itachi :
Wauuu esas ganas haa pero si jenny bailaria asi las criticas no pararían
2025-09-02 20:08:42
0
alquinopaul
Ragatha :
THIRD
2025-09-01 09:15:13
2
dayananicole78
Dayana Nicole :
la mujer que es 😭❤️❤️❤️
2025-09-04 01:26:18
1
18_sunsu_10
Sunsu Edits :
Hi😁😁😁😁😁😁
2025-09-01 09:15:11
2
flame4576
c.c 345 :
♥️♥️♥️♥️♥️
2025-09-01 20:50:23
1
pacharee83
𐙚 ⏾⋆.˚ 명주 데위 🎧 :
❤️
2025-09-01 09:12:35
1
_nadiamadden_
Nadia.Loves.Jesus :
🚨🚨VOTE AESPA FOR BEST GROUP ON VMAS MTV INSTAGRAM STORY⭐️
2025-09-02 22:48:39
2
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The Perfect Pasta Dough | Traditional, Simple & Never Wrong Making fresh pasta at home is easier than you think — and once you taste the difference, you’ll never go back to store-bought. This is my go-to recipe, perfectly balanced with semolina and 00 flour for elasticity, smoothness, and flavour. Just follow the ratio and you’ll get beautiful pasta every single time. What You’ll Need (serves 2–3): • 100g semolina flour • 100g 00 flour • 2 eggs (1 per 100g flour) • 6g salt (0.3x flour weight) • 4g olive oil (0.2x flour weight) Instructions: Combine semolina and 00 flour (always 50/50 ratio). Make a well (fontanella) and add eggs, oil, and salt. Whisk the eggs gently, then slowly incorporate the flour from the inside out. Once it starts holding, bring it all together. Knead by hand for 10 minutes until smooth and elastic. Wrap in cling film and rest in the fridge for 30 minutes. Shape into your favourite pasta and enjoy! 🍝 Full recipe & more at 👉 www.cookingwithtucci.com #cookingwithtucci #homemadepasta #pastadough #italiancooking #freshpasta
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