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@hidaia2443: ✨🍊 فن تنسيق الطعام بالفواكه 🍇🥝 الأطباق اللي قدامنا معمولة من فواكه طبيعية بطريقة فنية: 🌴 النخيل: مصنوع من الموز كجذع، والكيوي كأوراق، والعنب الأحمر كثمار. 🦋 الفراشة: أجنحتها من شرائح البرتقال والكيوي والتوت والفراولة، وجسمها من الموز، وحوافها مزينة بـ التوت الأزرق. 🐢 السلاحف: أجسامها من شرائح الكيوي، وأرجلها ورؤوسها من العنب الأخضر، مع لمسات صغيرة مرسومة كعيون. 🍓✨ النتيجة: أطباق صحية، مليانة ألوان طبيعية، وتفتح النفس على الأكل بطريقة ممتعة وجذابة.

إلكترو بياان جهز دارك بأمان
إلكترو بياان جهز دارك بأمان
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Monday 01 September 2025 10:58:05 GMT
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#creatorsearchinsights #🇰🇪🇹🇿🌹 #viral #fouryou #fypシ
#creatorsearchinsights #🇰🇪🇹🇿🌹 #viral #fouryou #fypシ
Слишком жизненно 😁
Слишком жизненно 😁




Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
RECETA DE LA TRIPLE P ‘PLATANOS PERREADORES DE PUCCA’ 🍌haganlo como postre esta navidad, queda delicioso!! ✨
RECETA DE LA TRIPLE P ‘PLATANOS PERREADORES DE PUCCA’ 🍌haganlo como postre esta navidad, queda delicioso!! ✨

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