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@minhlathuan137: Chỉ cần nhanh hơn chị em trong gia đình là được #100k #2/9 #VietNam

Thuận Nguyễn
Thuận Nguyễn
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Region: VN
Monday 01 September 2025 11:22:10 GMT
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Comments

nhummsgarden
Nhum :
Đã thấy
2025-09-01 11:33:16
2
i.am_nhan
1993 :
A đã làm và đã dại về nhà và mẹ đã hỏi tiền đâu! Mất toy 500k😳
2025-09-04 11:09:53
1
dqthai125
Thai Dang :
kiếm xong rồi làm gì e?
2025-09-01 11:40:25
1
khangan111
PHÚC KHANG AN :
🤣🤣🤣 lãnh cho thảo nguyễn luôn hở
2025-09-01 11:26:44
1
userbndfw928b5
Nguyễn Văn Lộc :
kiếm tiền bằng cách gì vậy chỉ với 😂😂
2025-09-01 13:00:16
1
dattranpickleball
Eric Tran :
Ủa a chưa lãnh nữa???
2025-11-05 15:29:49
0
cosygarden_ktx_homestay
Cosy Garden (An Gia) :
🥰🥰🥰
2025-11-09 14:27:11
1
nhummsgarden
Nhum :
😏 😏😏😏😏
2025-09-01 11:33:09
1
tranminh.daunhot
Minh sale Dầu nhớt :
😂😂😂
2025-09-03 02:38:58
1
nhanthien196
Trần Nhân Thiện :
😁😁😁
2025-10-29 22:19:57
0
trangxd08
Ks Trạng XD08 :
💝💕
2025-09-05 05:35:10
0
niemvm
Đại Ma Đầu :
mai anh đưa căn cước cho em luôn nhe
2025-09-01 15:30:52
1
vertigo0402
Vertigo_0402 :
🤣🤣🤣 chị 2 đâu ra coi em chị nàyyy
2025-09-01 11:28:58
2
ng.b.thao1995
Thảo Nguyễn :
Toi đề nghị chị ck lại 100k cho toyy😭
2025-09-01 12:05:03
3
mintundang
Trung Dang :
quá trời cưng rồi
2025-09-01 15:33:29
2
me280120
HiSU :
tình chị em có chắc bền lâu 🤣🤣🤣 chắc nuốt ko trôi đâu họ đang chờ em về để xử 😂😂😂
2025-09-01 22:54:05
1
cosygarden_ktx_homestay
Cosy Garden (An Gia) :
🤣🤣🤣
2025-11-27 07:42:16
1
nkq525
NKQ525 :
😂
2025-10-07 12:16:38
1
duycr86
𝑫𝑼𝒀 𝑷𝑯𝑨̣𝑴 :
😁😁😁
2025-09-01 11:41:54
1
truongtamphong93
truongtamphong :
🥰🥰🥰🥰
2025-09-01 13:56:14
0
To see more videos from user @minhlathuan137, please go to the Tikwm homepage.

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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


A tip to anyone watching #tip
A tip to anyone watching #tip

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