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@river.w: 🦦

RIVER WOOLLARD
RIVER WOOLLARD
Open In TikTok:
Region: AU
Monday 01 September 2025 12:37:40 GMT
10474
765
30
64

Music

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No Watermark .mp4 (3.29MB) No Watermark(HD) .mp4 (4.44MB) Watermark .mp4 (3.36MB) Music .mp3

Comments

mezmar70
mezmar70 :
love the closeup
2025-12-06 20:59:38
0
keevahurl
𝓚eeva :
Ur eyes are so beautiful
2025-09-02 03:43:54
2
44harls
harls :
Hey x
2025-09-01 21:53:57
1
.parismiller
paris :
hello 😉
2025-09-01 13:11:17
1
.lenihelder
leni helder :
so prettyyyy
2025-09-02 05:14:32
1
rickador_
Rickador :
beautiful ♥
2025-09-03 13:58:06
1
renato.cangialosi
Renato Cangialosi :
Hey, River !!! ✨✨✨✨🌸🌸🌸🌸💙💙💙💙💙💙💖💖💖💖💖💖💋💋💋💋💋🌺💐🌺💐📷🇦🇺🇮🇹
2025-09-05 11:32:50
1
archangel6292
Archangel :
😇❤️🌹🔥 Pretty nice
2025-09-05 23:57:50
0
deangilchrist
Dean Gilchrist :
very beautiful and very much our advertising/influencer best 👏👏
2025-09-02 13:15:15
0
bernaluchi
William :
linda linda 😍😍😍
2025-09-01 12:56:15
1
beauellen9
beau ellen :
2025-09-01 13:40:02
2
lawrenceloebman2
Lawrence Loebman :
super star beautiful stunner and queen of modeling and Instagram and tictok and dancing and fitness and business a billion following soon 🥰🥰🥰❤❤❤🔥🔥🔥
2025-10-26 07:42:17
0
jonathanv1791
Jonathan Vargas :
🥰
2025-09-04 05:13:29
1
ana.77097
𝒜 :
😈😈
2025-09-01 12:44:30
1
user1506844729606
🇨🇦 :
💖💖💖🔥🔥🔥💖💖💖
2025-09-01 12:41:21
1
ohyes915
explorer phone :
🧡🧡🧡🧡🧡🧡
2025-09-01 16:15:23
0
.kev.kev
Kevy.Kev.Kev :
♥️♥️♥️♥️♥️♥️
2025-09-02 01:48:18
0
iman884422
iman :
😍😍
2025-09-02 14:43:32
0
siarazorel4
siara Jasper :
🔥🔥🔥
2025-10-26 13:54:39
0
tor_777999
El Astuto :
Delicious 😚
2025-10-10 22:39:27
0
user579617122
yaseryaseer13 :
❤️😘❤️😘😘❤️😘❤️😘❤️😘❤️😘❤️😘❤️😘❤️😘❤️❤️😘❤️😘❤️😘❤️😘❤️😘❤️😘😘❤️😘❤️
2025-09-01 12:44:07
2
nilah.dimachki
Nilah and waffles the golden :
So pretty
2025-09-05 10:45:54
1
axgloin
Axgloin :
those close ups...🥵🥵🥵those eyes girl 🥵🥵🥵
2025-09-01 17:43:55
1
.kev.kev
Kevy.Kev.Kev :
Hello River, missing you and love you too♥️♥️♥️♥️
2025-09-02 01:48:51
0
To see more videos from user @river.w, please go to the Tikwm homepage.

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Bacon and Corn Chowder🌽🥓 Ingredients: -6 slices of thick cut bacon cut into lardons -6 ears of corn (kernels removed but keep the cobs) -1 lb. Yukon gold/Butter potatoes cubed -1 onion finely chopped -2 carrots finely chopped -2 celery stalks finely chopped -1 Fresno pepper finely chopped(I used 2 because I was craving some extra heat!) -6 garlic cloves minced -1 heaping TBL fresh thyme chopped -4 cups chicken stock -2 cups whole milk -1/2 cup heavy cream -Parmesan cheese rind -salt and pepper For serving: chopped chives, thinly sliced Fresno, crispy bacon, and a grating of Parmesan cheese To a dutch oven, add chopped bacon. Turn heat to medium and cook until bacon is crispy. Remove from pan. Add carrot, celery, onion, and Fresno pepper directly to bacon fat with a sprinkle of salt and pepper. Once softened, about 4 minutes, add corn kernels. Sauté for another 2 minutes. Add garlic and fresh thyme. Once garlic is fragrant, add potatoes, chicken stock, milk, heavy cream, corn cobs, and Parmesan cheese rind. Add another generous sprinkle of salt and pepper. Bring to a gentle boil and then reduce to a simmer for 15 minutes uncovered or until the potatoes are tender. Remove corn cobs and Parmesan cheese rind. Add 4 ladle fulls of soup to a blender and blend until smooth. Transfer back to Dutch oven and stir. Let simmer a few minutes, this is to slightly thicken the soup. Taste for seasoning. If the corn wasn’t very sweet, add a spoonful of sugar to balance it all out. To serve, add crispy bacon, sliced fresnos, fresh chopped chives, a grating of Parmesan cheese, and an extra drizzle of heavy cream. #cornchowder #souprecipe #comfortfood #fallfood
Bacon and Corn Chowder🌽🥓 Ingredients: -6 slices of thick cut bacon cut into lardons -6 ears of corn (kernels removed but keep the cobs) -1 lb. Yukon gold/Butter potatoes cubed -1 onion finely chopped -2 carrots finely chopped -2 celery stalks finely chopped -1 Fresno pepper finely chopped(I used 2 because I was craving some extra heat!) -6 garlic cloves minced -1 heaping TBL fresh thyme chopped -4 cups chicken stock -2 cups whole milk -1/2 cup heavy cream -Parmesan cheese rind -salt and pepper For serving: chopped chives, thinly sliced Fresno, crispy bacon, and a grating of Parmesan cheese To a dutch oven, add chopped bacon. Turn heat to medium and cook until bacon is crispy. Remove from pan. Add carrot, celery, onion, and Fresno pepper directly to bacon fat with a sprinkle of salt and pepper. Once softened, about 4 minutes, add corn kernels. Sauté for another 2 minutes. Add garlic and fresh thyme. Once garlic is fragrant, add potatoes, chicken stock, milk, heavy cream, corn cobs, and Parmesan cheese rind. Add another generous sprinkle of salt and pepper. Bring to a gentle boil and then reduce to a simmer for 15 minutes uncovered or until the potatoes are tender. Remove corn cobs and Parmesan cheese rind. Add 4 ladle fulls of soup to a blender and blend until smooth. Transfer back to Dutch oven and stir. Let simmer a few minutes, this is to slightly thicken the soup. Taste for seasoning. If the corn wasn’t very sweet, add a spoonful of sugar to balance it all out. To serve, add crispy bacon, sliced fresnos, fresh chopped chives, a grating of Parmesan cheese, and an extra drizzle of heavy cream. #cornchowder #souprecipe #comfortfood #fallfood

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