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Ayesha Sabina
Ayesha Sabina
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Monday 01 September 2025 14:53:23 GMT
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🍫 Chocolate Date Cake Easy. Wholesome. Naturally sweet. A perfect guilt-free treat for when you're craving something rich, chocolatey, and nourishing - without refined sugar or complicated steps. This cake is soft, moist, and full of flavor, ready in under 30 minutes! 📝 Ingredients: • 2 cups pitted dates (about 50 dates) • 2 cups warm plant-based milk (such as almond, oat, or soy) 2 cups oat flour or almond flour 4 tosp unsweetened cocoa powder • 1/2 tsp baking powder • Handful of walnuts (for topping) 🧑‍🍳 Method: 1. Preheat your oven to 180°C (350°F). Lightly grease or line a loaf tin with parchment paper. 2. Soak the dates in the warm milk for 5-10 minutes until they become soft. 3. Blend the soaked dates and milk together until smooth and creamy. 4. Combine the date mixture with oat/almond flour, cocoa powder, and baking powder in a bowl. Mix well until fully combined. 5. Pour the batter into the prepared loaf tin and spread it evenly. 6. Top with chopped walnuts for a crunchy finish. 7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 8. Cool, slice, and enjoy! Perfect with a cup of tea or coffee. 💡 This recipe is ideal for quick breakfasts, healthy desserts, or sharing with friends-without compromising on taste or time! #ChocolateDateCake #HealthyBaking #RefinedSugarFree #VeganDessert #EasyRecipes #HomemadeTreats #WholesomeDessert #DairyFreeCake #PlantBasedGoodness #SimpleAndDelicious #NaturalSweetness #QuickAndHealthy #glutenfreebaking #DateLovers #CleanEatingDessert
🍫 Chocolate Date Cake Easy. Wholesome. Naturally sweet. A perfect guilt-free treat for when you're craving something rich, chocolatey, and nourishing - without refined sugar or complicated steps. This cake is soft, moist, and full of flavor, ready in under 30 minutes! 📝 Ingredients: • 2 cups pitted dates (about 50 dates) • 2 cups warm plant-based milk (such as almond, oat, or soy) 2 cups oat flour or almond flour 4 tosp unsweetened cocoa powder • 1/2 tsp baking powder • Handful of walnuts (for topping) 🧑‍🍳 Method: 1. Preheat your oven to 180°C (350°F). Lightly grease or line a loaf tin with parchment paper. 2. Soak the dates in the warm milk for 5-10 minutes until they become soft. 3. Blend the soaked dates and milk together until smooth and creamy. 4. Combine the date mixture with oat/almond flour, cocoa powder, and baking powder in a bowl. Mix well until fully combined. 5. Pour the batter into the prepared loaf tin and spread it evenly. 6. Top with chopped walnuts for a crunchy finish. 7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 8. Cool, slice, and enjoy! Perfect with a cup of tea or coffee. 💡 This recipe is ideal for quick breakfasts, healthy desserts, or sharing with friends-without compromising on taste or time! #ChocolateDateCake #HealthyBaking #RefinedSugarFree #VeganDessert #EasyRecipes #HomemadeTreats #WholesomeDessert #DairyFreeCake #PlantBasedGoodness #SimpleAndDelicious #NaturalSweetness #QuickAndHealthy #glutenfreebaking #DateLovers #CleanEatingDessert

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