September 1st means fall is here and it only feels right to repost my brown butter pumpkin coffee cake recipe 🤎 A fluffy, moist pumpkin spice cake with a touch of brown butter, layered with a brown sugar streusel and maple glaze 🎃🍂 Pumpkin spice cake: - 1/2 cup unsalted butter - 1 1/4 cup brown sugar - 2 eggs - 1 cup pumpkin puree - 1/2 cup plain Greek yogurt - 1 tbsp vanilla extract - 2 cups AP flour - 1 tbsp pumpkin pie spice - 1/2 tsp salt - 1 tsp baking soda - 1 tsp baking powder Brown sugar streusel: - 1 1/2 cup brown sugar - 1 1/2 cup AP flour - 1/2 cup soft unsalted butter - 1 tbsp cinnamon - Pinch of salt Maple glaze: - 1 cup confectioners sugar - 1 tbsp maple syrup - 1 tbsp milk or heavy cream - 1 tsp vanilla extract - Pinch of salt - Place a stick of butter in a small saucepan on medium-high heat. Stir continuously until you have a golden, foamy butter. Remove from heat and set aside to cool. - In a large bowl, combine the cooled brown butter, brown sugar, Greek yogurt, eggs, vanilla extract and pumpkin puree. Give it a good mix until everything is well combined. - To your wet batter, add the flour, pumpkin pie spice, salt, baking powder, and baking soda and fold until everything is combined. Then set aside while you work on the streusel. - In a small bowl, add the flour, brown sugar, cinnamon, salt, and butter. Work the dry ingredients into the butter until you have a crumble that resembles clumpy sand. - Line an 8 x 8 baking pan with parchment paper. Place half of your batter onto the pan and add a thick layer of streusel. Add the remaining half of your batter over the streusel and top off with another thick layer of streusel. - Bake at 375F for 45-60 minutes; you’ll know it’s ready when you stick a toothpick in the center of the pan and it comes out dry. - While the coffee cake bakes, start working on the maple glaze; in a small bowl, combine the confectioners sugar, maple syrup, milk, vanilla extract, and salt. - Once the coffee cake has baked and cooled, drizzle the maple glaze and enjoy! #fallbaking #fallrecipes #autumnrecipes #pumpkinseason #autumn - @theemilyrangel