@falmer.uk: VODKA GNOCCHI RECIPE CAN CURE EVERYTHING AFTER SHITTY DAYS… PASTA MAKES IT ALL OKAY LITTLE POTATO PILLOWS SERVED WITH CREAMY VODKA SAUCE RECIPE - 600g Maris piper potatoes - 2 egg yolks - 300g all purpose flour - 2 cloves garlic, sliced - 1 shallot, finely minced - 1 stalk celery - whole tube of tomato puree - 1/4 cup freshly grated Parmesan - 2 shots vodka - 200ml double cream/ heavy cream - olive oil INSTRUCTIONS 1. Preheat oven to 180 degrees Celsius. Lay potatoes on a tray and cover with olive oil and salt, rubbing all around them until evenly coated 2. Bake potatoes in oven for 1 hour until soft in centre 3. Once finished, let cool down for 10-15 mins until you can touch without burning yourself 4. Cut in half and spoon out inside, then put flesh of potato in a ricer and pass through 5. Sprinkle a handful of flour on-top and knead until a slight dough is formed 6. Place 2 egg yolks in centre and springy flour on-top. Knead until egg is incorporated and sprinkle flour on top. Keep repeating process until all the flour is incorporated into the dough. Knead until smooth 7. Cut the dough into 4 equal parts and roll out each into a log 8. Cut the log into smaller even sizes. Sprinkle flour on-top tray and put made gnocchi on-top and sprinkle a little more - set aside 9. Cut shallot and garlic. Sautee for 2 mins in medium heated pan with olive oil 10. Then add 1 stalk of basil and 1 tube of tomato puree, sautee for 2 mins 11. Deglaze pan with 2 shots of vodka and flambé (MAKE SURE YOU STEP BACK ONCE YOU LIGHT IT!!) should take under 2 mins 12. Once alcohol is burnt off, add 200ml double cream, 1 tsp salt + 0.5 tsp black pepper, 1 tsp sugar and 1/4 cup Parmesan 13. Chuck gnocchi into boiling water until they float, once they do put gnocchi into the sauce and coat until evenly incorporated within the sauce 14. ENJOY 🫡

FALMER

Open In TikTok:

Region: GB

Monday 01 September 2025 18:02:13 GMT