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@llangybiduke: No words 😹🙈 #poo #horse #poop #funnytiktok #humour

Lady Hannah Durdy
Lady Hannah Durdy
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Region: GB
Monday 01 September 2025 19:43:38 GMT
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Comments

donnie_jonnie
DonnieJohnnie :
That‘s huge
2025-09-04 18:37:25
1
graham.276
Graham 27 :
😁😁😁
2025-09-02 13:41:36
1
cosmary.manfredi
🦈 :
@⭐
2026-06-08 15:46:39
0
03carly03
️ :
@miya_lintz08
2026-06-12 03:26:57
0
thegreengrocerscart
The greengrocers cart :
Stinky poopoo???
2025-09-20 20:44:40
2
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8 ชีวิต ในบ้านหลังนี้ แต่มีรายได้แค่คนเดียว สู้กันไปครับ #สะพานบุญ #จ่ากอล์ฟมาแล้ว #อู่ทอง #สุพรรณบุรี #fyp
8 ชีวิต ในบ้านหลังนี้ แต่มีรายได้แค่คนเดียว สู้กันไปครับ #สะพานบุญ #จ่ากอล์ฟมาแล้ว #อู่ทอง #สุพรรณบุรี #fyp
#sleep #insomnia #sleeping #psychologytricks #fyp
#sleep #insomnia #sleeping #psychologytricks #fyp
What's better than a classic Portuguese Custard Tart? A Nutella stuffed one... grab the full recipe below - Makes 10-12 ½ cup (110g) caster sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full-cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon cinnamon sugar 12 tablespoons Nutella Preheat oven to 220°C and grease a muffin tin. Roll out the puff pastry sheet, sprinkle with cinnamon sugar, and roll into a log. Slice into 12 pieces and roll each into an 8 cm round. Press into muffin holes. In a saucepan, boil sugar and water for 6 minutes until syrupy. Meanwhile, whisk flour with half the milk until smooth. Heat the remaining milk, cream, and vanilla over low heat until just simmering, then strain into the flour mixture. Stir in egg yolks, then slowly whisk in the hot sugar syrup to form a custard. Set aside. Pipe a tablespoon of Nutella into the base of each. Fill three-quarters with custard. Bake for 12–15 minutes, until the custard starts to blister and the pastry is golden. Serve warm.
What's better than a classic Portuguese Custard Tart? A Nutella stuffed one... grab the full recipe below - Makes 10-12 ½ cup (110g) caster sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full-cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon cinnamon sugar 12 tablespoons Nutella Preheat oven to 220°C and grease a muffin tin. Roll out the puff pastry sheet, sprinkle with cinnamon sugar, and roll into a log. Slice into 12 pieces and roll each into an 8 cm round. Press into muffin holes. In a saucepan, boil sugar and water for 6 minutes until syrupy. Meanwhile, whisk flour with half the milk until smooth. Heat the remaining milk, cream, and vanilla over low heat until just simmering, then strain into the flour mixture. Stir in egg yolks, then slowly whisk in the hot sugar syrup to form a custard. Set aside. Pipe a tablespoon of Nutella into the base of each. Fill three-quarters with custard. Bake for 12–15 minutes, until the custard starts to blister and the pastry is golden. Serve warm.
Thích lắm, muốn nhiềuuu ng biết tới nạo rau quả sắc bén bền bỉ này nhưng sốp cứ hay hết hàng 🥲😂 #thaovanreview #Lifestyle review đồ gia dụng, review đồ dùng tiện ích trong nhà trong bếp #samtetbaovui #tiktokshoptet #kichin
Thích lắm, muốn nhiềuuu ng biết tới nạo rau quả sắc bén bền bỉ này nhưng sốp cứ hay hết hàng 🥲😂 #thaovanreview #Lifestyle review đồ gia dụng, review đồ dùng tiện ích trong nhà trong bếp #samtetbaovui #tiktokshoptet #kichin

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