@thehuntkitchen: Venison Chopped Cheese Ingredients: -1 lb ground venison -½ diced onion -5 slices American cheese -Sandwich rolls -Sliced tomato -Shredded lettuce -Mayo & ketchup -Seasonings: Tony’s + SPG blend Instructions: -Brown ground venison with diced onion. -Season with Tony’s + SPG. -Add American cheese, stir until melted into the meat. -Toast sandwich rolls. -Build: venison/cheese mix → tomato → lettuce → mayo & ketchup. -Enjoy a quick & easy venison burger alternative! #laborday #venison #venisonrecipes #venisonchoppedcheese #deerseason

Natural State Archery 🦌 :

Made this tonight wasnt my favorite

Chase McPherson268 :

What’s the sauce

Brett W. :

Please

Zach Renfro. :

is this 100% venison or does it have any fats mixed in

maddie :

I totally misread venison for vegan and I was bout to scroll😂

Michelle Armstrong L :

You had me until you threw the sliced “cheese” on there. An injustice to the venison. Pepper jack, cheddar, mozzarella, anything but Kraft slices!😩

truesouthoutdoors :

Looks so freakin good

🦆grantyschmancy🦆 :

I hate maters but looks good

JRay :

gonna have to do this

demarcus the 3 rd :

Where do you get all this meet been out since June

Hunter 5720 Outdoors :

The cheese ruined it

Karen | Curvy Confetti 🎀✨ :

Made it and 👏 amazing

Wilson :

looks tasty 🔥💯

Rutt Daddy Outdoors :

Damn makes my mouth water

Jennifer Hewett :

You are making me hungry and I have no venison.

Brad in the 507 :

So you made a chopped up venison burger with lettuce, lettuce, and tomato and onion?

Whisperingbowstrings :

slight suggestion to help keep it from drying out. Use some wash-your-sister sauce and water mixed together to get some steam added in.

️ :

Christopher DePiano :

🔥🔥🔥

Alphonse Milano :

@Dominic Milano

Vannah Ann🪼 :

🥰🥰🥰

Cody Gambrel :

🥰🥰🥰

nola rennee :

❤️❤️❤

frankiegene3 :

Italian Bambi