1. Home
  2. Detail

@norlieyaya: #justiceforzara 💚💚 Sandakan bersama MU dek Zara #jusicefordekzara 💚💚

sayangku bossss dausss ♥️♥️
sayangku bossss dausss ♥️♥️
Open In TikTok:
Region: MY
Tuesday 02 September 2025 00:11:39 GMT
586
113
3
2

Music

Download

No Watermark .mp4 (0.27MB) No Watermark(HD) .mp4 (0.27MB) Watermark .mp4 (0.53MB) Music .mp3

Comments

aennasidik
Waty 79 :
Mantap shbtku sayang ..#justicforzara
2025-09-05 08:30:57
0
norlieyaya
sayangku bossss dausss ♥️♥️ :
#justicefordekzara
2025-09-02 00:15:20
0
gini_miran2
ginimiran :
😘😘😘😘😘🫰🫰🫰🫰♥️♥️♥️♥️♥️🌹🌹🌹🌹🌹🤲🤲🙏🙏
2025-09-26 14:11:36
0
To see more videos from user @norlieyaya, please go to the Tikwm homepage.

Other Videos
These sunglasses can connect to your phone via bluetooth and can answer phone calls and play music #tiktokshop #dealsforyoudays #sunglasses #bluetooth #smartglasses #bluetoothsunglasses
These sunglasses can connect to your phone via bluetooth and can answer phone calls and play music #tiktokshop #dealsforyoudays #sunglasses #bluetooth #smartglasses #bluetoothsunglasses
Usb3 4k capture card is a goated budget streaming accessory!!#capturecard #4kcapturecard #streamsetup #consolestreamer #streamersetup #streamertips
Usb3 4k capture card is a goated budget streaming accessory!!#capturecard #4kcapturecard #streamsetup #consolestreamer #streamersetup #streamertips
I’m surprised that yall ain’t get one of these keyboards yet 🤯🤯 #TikTokShopRestock
I’m surprised that yall ain’t get one of these keyboards yet 🤯🤯 #TikTokShopRestock
Kashmiri Pink Chai, also known as Noon Chai, is a traditional salted tea from Kashmir. It has a beautiful pink colour due to the reaction of green tea leaves with baking soda. Ingredients - 2 cups water - 2 teaspoons Kashmiri green tea leaves (or Chinese gunpowder green tea) - 1/4 teaspoon baking soda - 1/4 teaspoon salt (adjust to taste) - 1-2 cups cold water (for later) - 2 cups milk (can use dairy-free alternatives like almond or oat milk) - 2-3 crushed cardamom pods - 1-2 teaspoons sugar (optional, for a sweet version) - 5-6 almonds or pistachios, chopped (for garnish) Instructions 1. Boil the Tea Leaves - In a saucepan, bring 2 cups of water to a boil. - Add the Kashmiri tea leaves and baking soda. - Stir and simmer on medium heat until the water reduces by half and turns reddish-brown (about 10-15 minutes). 2. Cold Water Shock - Add 1-2 cups of cold water and whisk vigorously or aerate by pouring between two containers to develop the color. - Keep whisking for a few minutes until it turns a deep pink shade. 3. Add Milk & Spices - Pour in the milk, crushed cardamom, and salt. Simmer for another 5-10 minutes. - If you prefer a sweeter version, add sugar. 4. Serve - Strain the tea into cups. - Garnish with chopped almonds or pistachios. - Enjoy warm! This tea is traditionally enjoyed with Kashmiri bread or biscuits. @wildrootskm I finally got the recipe right! 🥰
Kashmiri Pink Chai, also known as Noon Chai, is a traditional salted tea from Kashmir. It has a beautiful pink colour due to the reaction of green tea leaves with baking soda. Ingredients - 2 cups water - 2 teaspoons Kashmiri green tea leaves (or Chinese gunpowder green tea) - 1/4 teaspoon baking soda - 1/4 teaspoon salt (adjust to taste) - 1-2 cups cold water (for later) - 2 cups milk (can use dairy-free alternatives like almond or oat milk) - 2-3 crushed cardamom pods - 1-2 teaspoons sugar (optional, for a sweet version) - 5-6 almonds or pistachios, chopped (for garnish) Instructions 1. Boil the Tea Leaves - In a saucepan, bring 2 cups of water to a boil. - Add the Kashmiri tea leaves and baking soda. - Stir and simmer on medium heat until the water reduces by half and turns reddish-brown (about 10-15 minutes). 2. Cold Water Shock - Add 1-2 cups of cold water and whisk vigorously or aerate by pouring between two containers to develop the color. - Keep whisking for a few minutes until it turns a deep pink shade. 3. Add Milk & Spices - Pour in the milk, crushed cardamom, and salt. Simmer for another 5-10 minutes. - If you prefer a sweeter version, add sugar. 4. Serve - Strain the tea into cups. - Garnish with chopped almonds or pistachios. - Enjoy warm! This tea is traditionally enjoyed with Kashmiri bread or biscuits. @wildrootskm I finally got the recipe right! 🥰
– أمينن ياربّ . #explore #eth #قران #4u #سُمو
– أمينن ياربّ . #explore #eth #قران #4u #سُمو

About

Legal