@hmobvaj37: #xuhuongtiktok @احمد هاشم الجبوري

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Tuesday 02 September 2025 01:00:13 GMT

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دعاء الجمعة 5/09/2025🤲🤲 دعاء ليلة الجمعة ربيع اول ١٣ #دعاء_يوم_الجمعة_دعاء_ليلة_الجمعة_جمعة_مباركة_دعاء_الجمعة #اللهم_امين_يارب_العالمين #اللهم_صلي_على_نبينا_محمد #اللهم_صل_وسلم_على_نبينا_محمد #daea'u_aljumeat_allahm_amin_yarb

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You’ll never believe how one sauce can create endless Indian curries. This Masala Sauce will be is a total game-changer for you. 🍅 Make it once. 🍛 Use it as a base. 🥦 Add your favorite veggies or protein. In minutes, you’ll have this rich, flavourful curry. Are you ready to make Indian cooking easier than ever? Save this recipe and give it a go. Ingredients: 2 medium onions, chopped 2 tsp crushed or grated garlic 2 tsp grated ginger 2 tsp ground coriander 1 ½ tsp ground cumin 1 tsp turmeric 1 tsp chili powder 1 tsp salt 350 ml passata or tinned tomatoes 2 tbsp tomato purée 300-400g protein (e.g., chicken, paneer, tofu) or vegetables of your choice. Method: Chop 2 medium onions and sauté in oil until golden. Add 2 tsp crushed garlic and 2 tsp grated ginger, cooking for 1-2 minutes. Stir in 2 tsp ground coriander, 1 ½ tsp ground cumin, 1 tsp turmeric, 1 tsp chili powder, and 1 tsp salt, letting the spices bloom for 30 seconds. Add 350 ml passata or tinned tomatoes and 2 tbsp tomato purée. Simmer for 10-15 minutes until thickened. Blend for a smooth sauce if desired. Add 300-400g of your favorite protein (chicken, paneer, tofu, etc.) or vegetables, and cook until done. Enjoy with basmati rice or chappati. Enjoy this recipe I’ve been using this recipe for over 40 yrs 😊 #IndianCookingMadeEasy #MasalaSauce #CurryBase #quickindianrecipes

You’ll never believe how one sauce can create endless Indian curries. This Masala Sauce will be is a total game-changer for you. 🍅 Make it once. 🍛 Use it as a base. 🥦 Add your favorite veggies or protein. In minutes, you’ll have this rich, flavourful curry. Are you ready to make Indian cooking easier than ever? Save this recipe and give it a go. Ingredients: 2 medium onions, chopped 2 tsp crushed or grated garlic 2 tsp grated ginger 2 tsp ground coriander 1 ½ tsp ground cumin 1 tsp turmeric 1 tsp chili powder 1 tsp salt 350 ml passata or tinned tomatoes 2 tbsp tomato purée 300-400g protein (e.g., chicken, paneer, tofu) or vegetables of your choice. Method: Chop 2 medium onions and sauté in oil until golden. Add 2 tsp crushed garlic and 2 tsp grated ginger, cooking for 1-2 minutes. Stir in 2 tsp ground coriander, 1 ½ tsp ground cumin, 1 tsp turmeric, 1 tsp chili powder, and 1 tsp salt, letting the spices bloom for 30 seconds. Add 350 ml passata or tinned tomatoes and 2 tbsp tomato purée. Simmer for 10-15 minutes until thickened. Blend for a smooth sauce if desired. Add 300-400g of your favorite protein (chicken, paneer, tofu, etc.) or vegetables, and cook until done. Enjoy with basmati rice or chappati. Enjoy this recipe I’ve been using this recipe for over 40 yrs 😊 #IndianCookingMadeEasy #MasalaSauce #CurryBase #quickindianrecipes

view pagi hari,ringroad,gunung merapi behhh gaada obat

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