Cookin Wid Kunchi
Region: US
Tuesday 02 September 2025 03:30:25 GMT
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David Benge :
How long does it take to come up to temp ?
2025-09-04 10:35:32
1
_scruggs_louie98 :
Can you do the same method in a square grill?
2025-09-05 00:51:11
1
foxdog35 :
Thanks for the knowledge! Im about to get a kettle
2025-09-02 14:45:12
1
ruben20496 :
I just want to confirm, both vents are completely open the entire cook time? or, what is the setup? thank you, in advance.
2025-09-02 16:55:11
1
The Meat Alchemist :
Reaaaal nice 😎👌🏼
2025-09-02 12:30:52
2
Sshan :
Love using b&b briquettes my temp stay steady on my 22 Weber with snake method for brisket
2025-09-02 09:09:09
2
Bearded Boar BBQ :
❤️❤️❤️
2025-09-03 23:13:55
1
Frank Santa Cruz :
🔥🤙🏼
2025-09-02 04:55:42
1
Gus Yates Jr :
bro you really taught me a lot about the best way to grill and smoke on a grill/smoker
2025-09-02 03:42:42
4
user2792729087209 :
would you recommend a smaller quantity for steaks? same method but dont need to run for hours. looking to still "smoke" the steaks
2025-09-04 02:49:03
1
kpwrn :
How do you light the snake Brotha!!???
2025-09-03 00:39:40
2
Suya Jambe :
Your videos have been a great help. Appreciate you. I was able to smoke my first brisket ever without fear because I watched your videos so many times. I also make my ribs the way you do
2025-09-12 16:07:35
1
Grace Photography STL :
I just tried that charcoal for the first time today.
2025-09-02 03:50:15
2
Mike :
Your vid’s made me buy a kettle and I love it. Just got myself a Hasry Bake gong to try the snake method on this as well
2025-09-03 00:32:22
1
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