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@dirno215: sklh untuk berkerja

l'm dirno😎
l'm dirno😎
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Tuesday 02 September 2025 05:10:46 GMT
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RECIPE BELOW ⬇️ also thank u @John Green for ur cameo appearance!! ALEXIS’ ALMOST FAMOUS HANDPIES 🥧 The Juneberry Jam! - 1.5 cups juneberries - 1/2 cup sugar - juice from half a lemon (or a splash of lemon cheong mixed with water) - dash of cinnamon (or ground spicebush berry!!) - 1 tbs of cornstarch if you want your jam THICC Um... put the berries into a hot pot, add sugar... boil it for 10 mins, remove from heat and add the lemon juice, cinnamon, and cornstarch. Let cool before filling pies! PIE DOUGH - 4 cups flour - 1 cup butter (i used vegan butter cause i'm a cool, dumb vegan) - 1/4th cup sugar - 1 tsp salt Put all yer dry ingredients in a bowl, cut in your chilled butter (i freeze mine ahead of time), slowly add in ice water until the dough gets to a play-doh like consistency, let it rest in the fridge for 30! Roll into 6in diameter circles, fill with jam, slap on an egg wash if ya want some shine, bake at 375 for 20! 💗
RECIPE BELOW ⬇️ also thank u @John Green for ur cameo appearance!! ALEXIS’ ALMOST FAMOUS HANDPIES 🥧 The Juneberry Jam! - 1.5 cups juneberries - 1/2 cup sugar - juice from half a lemon (or a splash of lemon cheong mixed with water) - dash of cinnamon (or ground spicebush berry!!) - 1 tbs of cornstarch if you want your jam THICC Um... put the berries into a hot pot, add sugar... boil it for 10 mins, remove from heat and add the lemon juice, cinnamon, and cornstarch. Let cool before filling pies! PIE DOUGH - 4 cups flour - 1 cup butter (i used vegan butter cause i'm a cool, dumb vegan) - 1/4th cup sugar - 1 tsp salt Put all yer dry ingredients in a bowl, cut in your chilled butter (i freeze mine ahead of time), slowly add in ice water until the dough gets to a play-doh like consistency, let it rest in the fridge for 30! Roll into 6in diameter circles, fill with jam, slap on an egg wash if ya want some shine, bake at 375 for 20! 💗
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