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@ustadz_hilman_fauzi: 20:00 @ahilmanfauzi #ustadzhilmanfauji #ustadzhilmanfauzi

𝐊𝐚𝐭𝐚 𝐀𝐚 𝐇𝐢𝐥𝐦𝐚𝐧✨
𝐊𝐚𝐭𝐚 𝐀𝐚 𝐇𝐢𝐥𝐦𝐚𝐧✨
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Region: ID
Monday 08 September 2025 13:00:23 GMT
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Comments

risna.satriani
Risna Satriani :
asstagfirulloh
2025-09-10 08:16:34
0
elsyadawi
#elsyadawi _1206 :
asstagfirulloh aladzim semoga Alloh brrti petunjuk 🥰🥰🥰
2025-09-10 06:12:34
2
tita.12362
TITA 123 :
assalamualaikum
2025-09-09 12:53:21
0
ram690591
RAM :
ya, Allah, Aamiin Aamiin ya Rabbal Alamin ya Allah,,,
2025-09-09 12:08:22
2
hartini7776
har tini777 :
ya allah
2025-09-09 11:45:06
0
marlyah5
Marlyah :
Astaghfirullahal 'adzim , semoga mendapakan petunjuk 🤲🤲🤲
2025-09-10 07:05:11
0
nilza_karmila
nilza Karmila :
masyaallah bisa komen pertama 🥰🥰🥰
2025-09-08 16:30:29
0
latin8370
latin8370 :
yaallah
2025-09-09 18:38:36
0
astutiikk21
kisahcerita :
ya allah
2025-09-09 07:28:57
2
abudabud1943
abudabud1943 :
🥰
2025-09-10 01:08:39
1
user94091183497864
0178014829 :
@🤲🤲🤲🤲
2025-09-21 02:37:49
0
nur56439
nur :
🥰
2025-09-14 07:16:10
0
user6147113434441
Iwali :
🥰🥰🥰
2025-09-09 13:54:35
0
milaoktaviani1898
Mila Oktaviani :
🥰🥰🥰
2025-09-08 19:27:14
0
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CREAMY GARLIC BUTTER SALMON WITH SPINACH & MUSHROOMS 🐟🧄🥬 📋 Ingredients: 2 salmon fillets 1 tbsp olive oil 2 tbsp butter 2 cups fresh spinach 1 cup mushrooms, sliced 3 cloves garlic, minced ½ cup heavy cream ¼ cup chicken broth 1 tsp Dijon mustard 1 tsp fresh thyme (or ½ tsp dried) Salt & black pepper, to taste 👩‍🍳 Directions: 1️⃣ Sear the Salmon – Heat olive oil in a pan over medium-high heat. Season salmon with salt and black pepper. Sear for 4-5 minutes per side until golden brown and cooked through. Remove from the pan and set aside. 2️⃣ Sauté the Mushrooms & Spinach – In the same pan, melt butter and add sliced mushrooms. Cook until softened (about 3-4 minutes). Add minced garlic and spinach, cooking until the spinach wilts. 3️⃣ Prepare the Sauce – Pour in chicken broth, heavy cream, Dijon mustard, and thyme. Stir well and let simmer for 2-3 minutes, allowing the sauce to thicken slightly. 4️⃣ Combine & Serve – Return the salmon to the pan, spooning the creamy sauce over the fillets. Serve hot with your favorite side—mashed potatoes, rice, or a light salad. ⏱ Prep Time: 5 minutes ⏱ Cook Time: 15 minutes 🔥 Calories: ~450 kcal per serving 🍽 Servings: 2
CREAMY GARLIC BUTTER SALMON WITH SPINACH & MUSHROOMS 🐟🧄🥬 📋 Ingredients: 2 salmon fillets 1 tbsp olive oil 2 tbsp butter 2 cups fresh spinach 1 cup mushrooms, sliced 3 cloves garlic, minced ½ cup heavy cream ¼ cup chicken broth 1 tsp Dijon mustard 1 tsp fresh thyme (or ½ tsp dried) Salt & black pepper, to taste 👩‍🍳 Directions: 1️⃣ Sear the Salmon – Heat olive oil in a pan over medium-high heat. Season salmon with salt and black pepper. Sear for 4-5 minutes per side until golden brown and cooked through. Remove from the pan and set aside. 2️⃣ Sauté the Mushrooms & Spinach – In the same pan, melt butter and add sliced mushrooms. Cook until softened (about 3-4 minutes). Add minced garlic and spinach, cooking until the spinach wilts. 3️⃣ Prepare the Sauce – Pour in chicken broth, heavy cream, Dijon mustard, and thyme. Stir well and let simmer for 2-3 minutes, allowing the sauce to thicken slightly. 4️⃣ Combine & Serve – Return the salmon to the pan, spooning the creamy sauce over the fillets. Serve hot with your favorite side—mashed potatoes, rice, or a light salad. ⏱ Prep Time: 5 minutes ⏱ Cook Time: 15 minutes 🔥 Calories: ~450 kcal per serving 🍽 Servings: 2

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