@ceritabekasi_: Lakukan Demo dengan baik, sampaikan aspirasi dengan baik, lalu pulang dengan aman. Bangga dengan Bekasi! Tetap jaga kota ini #JagaBekasi #kotabekasi #bekasi #ceritabekasi

ceritabekasi_
ceritabekasi_
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Region: ID
Tuesday 02 September 2025 12:20:19 GMT
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br1lsf_
justbr1l. :
orang bekasi udah anti kepanasan ya
2025-09-02 15:41:25
155
glngg7uu
unknown :
hari ini panas bet bekasi
2025-09-02 12:31:42
545
vtridianah
V-Tri Dianah :
orng bekasih mah pekrja keras tapi buat cari cuan.. selbihnya suka rebahan sambil tiktokan 🤣
2025-09-02 23:08:11
32
acila121
sindina :
bisa2 banyak yg pindah ke cluster bekasi nih 😊
2025-09-02 23:16:35
46
ranz_nl
RAMAI ONLY :
yg lain panas karna api, tpi bekasi panas karna mataharii😅
2025-09-02 16:53:17
345
meilaniiiass
meilanii :
ga ada energi buat anarkis karna diserap lngsung panasnya sama matahari atas pala🙏
2025-09-03 00:39:59
7
karrubby
karrubby :
Orang bekasi mah ora panas hati dia , bagen ge kota laen demo kitaa mah udah rebahan bae
2025-09-03 04:18:16
2
sahrir.harahap18
Sahrir Harahap :
kota Bekasi ❎ Planet Bekasi ✅
2025-09-03 08:28:27
2
mamahnabil0202
Mamah Nabil :
Kota Bekasi keren🥰
2025-09-02 12:25:31
16
nura_llup
⋆𐙚₊*ŋaa* ˚⊹ :
sumpah bekasi panas bgt tdi gw mandi air ny ampe panas anjir😔😔
2025-09-03 13:58:47
8
sugakhareyza
suga khareyza :
yg bnr sih ya bgini..ketika ada demo..perwakilan nya pgl...ajak diskusi..sbnrnya apa permaslhn nya...cati solusi...tp kan ya tau lah konoha...klo anteng2 gt mna di dgr
2025-09-03 00:00:50
0
grisseldadreamsakun2
grisseldadreamsakun2 :
bangga aku jd warga planet bekasi😁
2025-09-03 04:55:33
0
ahzakeenan
Ahza keenan shop :
please bekasi jangan teeprovokasi, jaga milik kita
2025-09-03 00:48:47
0
krzn_ay
🧚🏻‍♀️ :
orang Bekasi aja males mandi apalagi demo😭
2025-09-04 23:02:12
0
pancong.gorengz
sandrinaaa :
bekasi lagi diem² aja kena anjrit😭
2025-09-03 02:03:07
7
i2p_270
KREXZY_ :
planet kita emng paling tentram ya gaess😁
2025-09-03 00:17:06
0
ppik_48
ppik_4 :
Bekasi di ajak demo....masak Indomie aja mager
2025-09-03 02:11:18
1
teuqilaay
wi :
bekasi cinta damai 🥰
2025-09-02 16:00:07
16
vylannoy
zyhanrdyann :
tp bkasi bnyk yg g gratis misal ngurus surat kudu bayar wk,, jakarta mlh gratis,aku lebih milih hidup dijakarta wkwk
2025-09-03 00:05:00
0
evitania27
evi ta ♊ :
Org bekasi ga usah di panas panasin soalnya ud biasa dengan panasnya matahari
2025-09-03 02:53:23
5
muthiya.28
muthiya_bekasi :
Bekasi mah ORA di panasin ge panas bgt,apa lgi klo udah jam 12 siang behh berasa matahari ada di ubun"😭😂
2025-09-03 03:21:30
7
litschiee44
_skhmairaaa🩰🎀🧸 :
awang ah demo demo mnding rebahan smbil scrol tiktok
2025-09-03 01:29:43
0
nzxxy.raaa
raraaaa :
cuma beberapa jam kena sinar matahari bekasi langsung Item bnget😭😭😭
2025-09-03 05:06:04
0
ray.abimanyu
Ray Abimanyu :
bagen dah kota lain pada rusuh, Bekasi mah cinta damai
2025-09-02 22:17:30
0
syiiaja
syi :
ide siapa si demo di bekasi, udah tau bekasi panas banget, energi yang ada di serap matahari semua ege😭
2025-09-04 10:49:39
1
To see more videos from user @ceritabekasi_, please go to the Tikwm homepage.

Other Videos

THE PINKEST PASTA | SAUCY PASTAS | EPISODE 1 😍 welcome back to SAUCY PASTAS, my new series, where I show you how to make the SAUCIEST pasta in town 🔥 For EPISODE 1, we’re making the PINKEST PASTA around - my roasted beetroot paccheri, topped with feta + mint 😍 It’s absolutely delicious, and if you think you hate beetroot, this might change your mind 🤪 I’ve written the full recipe down for you below, so enjoy, and let me know if you give it a go 👇 BEETROOT PACCHERI INGREDIENTS (serves 4) 600g fresh beetroots 1 bulb of garlic 1 red onion 1 tsp chilli flakes 200g creme fraiche  1 lemon 2tbsp nutritional yeast 100g toasted walnuts  400g pasta of choice (+ pasta water) Small bunch of fresh mint / dill Feta (optional) Olive Oil Salt Pepper METHOD 1. First, season the beetroots with salt, pepper + a drizzle of oil.  Slice the garlic bulb in half + season as above.  2. In an airfryer or preheated oven, roast the garlic + beets whole in their skins at 200 degrees celsius until caramelised + softened (30-40 minutes).  3. While the beets + garlic cool, finely dice the onion, get 1tbsp of olive oil warmed, then fry on a medium heat with a pinch of salt + chilli flakes until softened (5-10 minutes).  4. Get your pasta onto boil in salted water.  5. Peel the beetroots (helps by running under water), chop into chunks, then add to a food processor. Squeeze in the garlic, add the onions, creme fraiche, juice a lemon, nutritional yeast + toasted walnuts. 6. Blitz until smooth + vibrant pink, adding 1-2tbsp of pasta water to loosen, adding more if required.  7. Season to taste with salt + pepper.  8. Once the pasta is al dente, drain, reserving some pasta water, then fold the pasta through the glossy pink sauce, adding more pasta water if needed.  9. Pick down the herbs, then get the pasta into bowls. 10. Top with feta or creme fraiche if using, scatter with fresh herbs, crack on black pepper + drizzle with good olive oil - enjoy! #pastas #sauces #beetroot #series #saucypastas
THE PINKEST PASTA | SAUCY PASTAS | EPISODE 1 😍 welcome back to SAUCY PASTAS, my new series, where I show you how to make the SAUCIEST pasta in town 🔥 For EPISODE 1, we’re making the PINKEST PASTA around - my roasted beetroot paccheri, topped with feta + mint 😍 It’s absolutely delicious, and if you think you hate beetroot, this might change your mind 🤪 I’ve written the full recipe down for you below, so enjoy, and let me know if you give it a go 👇 BEETROOT PACCHERI INGREDIENTS (serves 4) 600g fresh beetroots 1 bulb of garlic 1 red onion 1 tsp chilli flakes 200g creme fraiche 1 lemon 2tbsp nutritional yeast 100g toasted walnuts 400g pasta of choice (+ pasta water) Small bunch of fresh mint / dill Feta (optional) Olive Oil Salt Pepper METHOD 1. First, season the beetroots with salt, pepper + a drizzle of oil. Slice the garlic bulb in half + season as above. 2. In an airfryer or preheated oven, roast the garlic + beets whole in their skins at 200 degrees celsius until caramelised + softened (30-40 minutes). 3. While the beets + garlic cool, finely dice the onion, get 1tbsp of olive oil warmed, then fry on a medium heat with a pinch of salt + chilli flakes until softened (5-10 minutes). 4. Get your pasta onto boil in salted water. 5. Peel the beetroots (helps by running under water), chop into chunks, then add to a food processor. Squeeze in the garlic, add the onions, creme fraiche, juice a lemon, nutritional yeast + toasted walnuts. 6. Blitz until smooth + vibrant pink, adding 1-2tbsp of pasta water to loosen, adding more if required. 7. Season to taste with salt + pepper. 8. Once the pasta is al dente, drain, reserving some pasta water, then fold the pasta through the glossy pink sauce, adding more pasta water if needed. 9. Pick down the herbs, then get the pasta into bowls. 10. Top with feta or creme fraiche if using, scatter with fresh herbs, crack on black pepper + drizzle with good olive oil - enjoy! #pastas #sauces #beetroot #series #saucypastas

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