@lilly..padd: Sourdough bagels 150 grams active starter 250 grams water 10 grams salt 40 grams sugar 500 grams bread flour For boiling: 1T brown sugar Dash of baking soda Optional toppings: sesame seeds, everything seasoning, sea salt, poppyseeds Combine active starter and water, mix together. Add in salt, sugar and flour. Mix tell it starts to combine then use your hands to kneed into a dough. Cover. Bulk proof overnight at room temperature. 10-14 hours. Remove from bowl and roll the dough into a ball. Cut into 6 pieces. Shape into bagels. Preheat oven to 440 Bring a pot of water to a boil adding in baking soda and brown sugar. Boil for 30 seconds. Place on a baking sheet and add any toppings. Bake for 20-25 minutes. #sourdough #sourdoughbagels #bagels #baking

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Tuesday 02 September 2025 12:24:14 GMT