The more I learn about food the more I understand that the secret is just loads of butter
2025-09-02 19:04:50
23341
Paul Davies 🇬🇧📚👨🏻🍳 :
I know this tasted good because it's about 25% butter and butter makes everything better.
2025-09-02 13:42:32
14662
platypus :
I'm just here to say it... GRAPE 🍇 (but also ketchup icecream, that one guy in the comments convinced me. has to be heinz though!)
2025-09-02 13:26:14
138
Phil :
Whenever I watch the recipes from the top Chef I realise that they use ungodly amounts of butter, salt and olive oil.
2025-09-02 15:56:04
5886
fatbottomedgirls :
with the amount of butter there was no way it would taste bad
2025-09-02 13:22:01
2728
Bluemew1234 :
How to become a Michelin Star Chef:
1. Use $30 worth of butter in every dish
2. Add more butter
2025-09-04 08:29:12
980
hausofmiren :
i must be the only one who doesn’t like my mash potato completely smooth
2025-09-02 20:21:22
415
jay :
wow i reckon the mass of that is about the same as a giant grape!
2025-09-02 13:17:18
725
g30rge06 :
Giant grape?
2025-09-02 13:16:37
382
Lady Catherine :
I used to work for a Michelin chef - we basically added a tonne of butter to everything- that’s pretty much the secret - it tastes amazing but he had a heart attack aged 31 😳🧈 (he survived)
2025-09-02 14:31:51
295
Dungeons and Dingbats :
I'm just shocked this didn't turn out to be another secret pizza video...
2025-09-02 13:52:31
66
Matilda :
Disappointed this didn’t end with a mashed potato pizza
2025-09-02 14:07:14
61
Mandi :
It’s half butter of course it’s good lmao
2025-09-03 03:20:47
25
xCHx :
I hate mash when it’s too liquidy😂 I need a couple lumps for texture😂
2025-09-13 08:29:26
5
dannyvegamustdie :
one time freshman year of college I ran out of milk and had to make tesco instant mac and cheese with just butter. used like. well over a stick and a half. best mac and cheese ive ever had. i was sick for two days after.
2025-09-03 03:11:08
11
Edward Robinson😈 :
You could make the first Michelin Star coffee chicken💔
2025-09-02 13:19:22
12
Joolya :
Mashed potatoes are one of my all time favourite foods - and having been lucky enough to have eaten at his restaurant in Vegas - I can confirm that sadly they are the best I’ve ever had… butter is usually the answer.
2025-09-02 16:15:34
27
michal123 :
can you do a michelin star boiled pilk steak
2025-09-02 14:54:37
6
eggisgud :
Make some basil oil and put it on the top in a spiral pattern it will look and taste good.
2025-09-02 16:21:56
9
Roels Gerben :
The asbestos hands got me
2025-09-02 21:20:14
4
lovealwaysloren :
I’m already beyond 30. Bring it on.
2025-09-15 21:32:22
3
Edwin | Art Direction+Design :
31 stars?!
2025-10-10 07:56:12
0
Professional Hater :
I learned Robochons butter to potatoes ratio was closer to 1 to 1 rather than 2 to 1. he didn't want to scare of the people eating it due to the amount of fat he added.
2025-09-04 11:17:52
2
Shelomi :
I boil my potatoes with a beef stock cube and couple cloves of garlic
2025-09-12 16:32:51
2
Jem🏴☠️ :
Make a big grape pls
2025-09-02 13:19:59
4
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