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@nhanaesifosua: I’ve seen pleasure I’ve seen pain nothing last forever!

Lyn🪷✨
Lyn🪷✨
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Region: GH
Tuesday 02 September 2025 14:47:06 GMT
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Comments

bleboenock
Kofi No Size☝🏻 :
🥰🥰🥰🥰 l like you like that 🥰
2025-09-02 16:35:37
0
jane40325
J🌚🌹n :
Na the 100gh over there I want
2025-09-02 15:30:07
0
joyvibe2
Joyvibe :
🌹🌹🌹
2025-09-02 20:26:19
0
ablorde1919
Ablordefe :
🥰🥰🥰
2025-09-02 14:57:20
0
face1coffz
Martin homes :
🥰🥰🥰
2025-09-03 17:36:25
0
iamsanti32
iamsanti :
🥰🥰🥰
2025-09-02 20:32:37
0
pocketmoney44
pocketmoney44 :
🥰🥰🥰🥰🥰🥰🥰🥰
2025-09-02 20:52:01
0
bleboenock
Kofi No Size☝🏻 :
🤦😍😍🌹🌹🌹🌹🌹🌹
2026-04-21 23:34:57
0
user6115786806678atsupe
ATSUFE❤️❤️❤️🌹🌹🌹 :
😘😘😘😘😘❤️
2025-09-05 06:11:54
0
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Benjy is shocked by the overwhelming love and support pouring in! 🥹🎓✨ Looks like everyone really wants him at Streamer University! ❤️#benjy#streameruniversity #kaicenat #fypシ
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Brown Butter Sea Salt Chocolate Chunk Cookie recipe 🍪⤵️ 4 dozen large cookies Ingredients * 2 cups / 454g salted butter * 2 1/2 cups / 500g dark brown sugar * 1 1/2 cups / 300g granulated sugar * 4 large eggs * 4 large egg yolks * 4 tsp vanilla extract * 6 cups / 750g all-purpose flour * 2 tsp baking soda * 2 tsp baking powder * 2 1/2 tsp kosher salt * 700g chocolate chips or chopped chocolate * Flaky sea salt, for topping Instructions 1. Brown the butter in a pan over medium heat until golden and nutty. 2. Pour into a large bowl and let cool until warm, not hot. 3. Whisk in the brown sugar and granulated sugar. 4. Add eggs, egg yolks, and vanilla. Whisk until smooth. 5. Add flour, baking soda, baking powder, and kosher salt. Mix until just combined. 6. Fold in chocolate. 7. Chill dough for at least 2 hours. 8. Scoop into 48 large dough balls, about 85g each. 9. Bake at 350°F for 13-14 minutes, until edges are set and centers look slightly underbaked. 10. Top with flaky sea salt immediately after baking. ⸻ Brown Butter Sea Salt Chocolate Chunk Cookies If you just want one batch, this one makes 1 dozen large cookies Ingredients * 1/2 cup / 113g salted butter * 2/3 cup / 125g dark brown sugar * 1/3 cup + 2 tsp / 75g granulated sugar * 1 large egg * 1 large egg yolk * 1 tsp vanilla extract * 1 1/2 cups / 188g all-purpose flour * 1/2 tsp baking soda * 1/2 tsp baking powder * 1/2 tsp + pinch kosher salt * 175g chocolate chips or chopped chocolate * Flaky sea salt, for topping Instructions 1. Brown the butter in a pan over medium heat until golden and nutty. 2. Pour into a bowl and let cool until warm, not hot. 3. Whisk in the brown sugar and granulated sugar. 4. Add egg, egg yolk, and vanilla. Whisk until smooth. 5. Add flour, baking soda, baking powder, and kosher salt. Mix until just combined. 6. Fold in chocolate. 7. Chill dough for at least 2 hours. 8. Scoop into 12 large dough balls, about 85g each. 9. Bake at 350°F for 13-14 minutes, until edges are set and centers look slightly underbaked. 10. Top with flaky sea salt immediately after baking. #Recipe #baking #cookies #dessert
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