@sweetpealifestyle: Crustless Cheesy Ham Quiche! This recipe is on my blog and one that I created for a Christmas brunch, but it works anytime of year, y’all! That Rosemary Ham and Aged UK Cheddar from Costco makes this simple egg bake come alive with flavor. I’m ready to make another Costco run soon!! This is just what you need for a breakfast prepped and ready for you each morning. Pro Tip: Bake it in a muffin tin for quick portions! Make it up today and have your morning breakfast prepped for the week! INGREDIENTS: 6 Whole Eggs 1/2 cup Heavy Cream 1/2 cup Milk (any % will do) 1 1/4 cup Shredded Cheddar Cheese, divided 1/2 tsp Kosher Salt 1/2 tsp Black Pepper 1/2 cup Chopped Rosemary Ham (any chopped ham will do!) INSTRUCTIONS: Preheat the oven to 350 degrees. In a large mixing bowl whisk the six eggs, half a cup of heavy cream, and half a cup of milk until well combined and the eggs and milk are pale in color. Add in half a teaspoon of salt, half a teaspoon of pepper, and one cup of shredded cheese. Mix to combine. In the bottom of a sprayed pie dish, distribute the chopped ham on the bottom. Pour the egg mixture over the ham, and once all the custard is in the dish, give it a little jiggle to redistribute. Top the quiche with the remaining quarter cup of cheese, then bake at 350 degrees for 30 minutes. When the quiche is golden brown on top, and the very center jiggles slightly, the quiche is done. Allow the quiche to rest for 5-10 minutes before slicing and serving. . . . #refreshyourroutine #cheesyquiche #easybreakfastrecipe #EasyRecipes#creatorsearchinsights

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