@vantspit_privatebarbecue: Steak With Hot-Honey Butter!! Black Angus Entrecote with Hot Honey Butter Slow-cooked indirect on the kamado, then seared hot on cast iron for that perfect crust. The butter? Homemade. Red chilies, jalapeños, shallots, garlic, and thyme infused in honey, then whipped into a rich butter. Melted, drizzled over the steak, and left to soak in. Rested. Sliced. Served. Fire, craft, and pure flavor. Van ’t Spit bij Smidt – Private Barbecue #steak #honeyglaze #butter #bbq #creatorsearchinsights

Benny Bee 🐝 💜 :

oh no its overcooked

archivesduson :

Me watching this before lunch😭

Brayan_bnc_08 :

Viande trop cuite

jabar.melko5 :

Why always at night😭

nasto_afg :

You mixed the garlic, onion, and honey.??

georgeky0 :

Whenever I start watching your videos…I never have a doubt that I will not be compensated 110%…👏👏👏

Gizmo :

Finally, not raw meat. Perfect cooked🥰🥰🥰 what temperature?

HackChef Hub :

love a good steak 😋

Vanessa :

This would be nice with some peppercorn sauce spicy one and garlicky mash potatoes 😞😍😍

Godfather :

etwas zu durch aber sonst sehr geil

smeera :

Amazing skilled cook

LIB.1.1 :

Das Wasser läuft im mund beim gucken 🤤🤤🤤

Maddy324 :

Gooooodnesssss I am NOW hungryyyyyyyy

never give up :

One bite 😂 like landing in heaven

Liliana Leonfiera :

perfect

Mr. Northfolk :

Well done🥹😳😭

barbara816 :

sei veramente una fonte di ispirazione. adoro tutte le tue preparazioni. bravo complimenti 🤩

Алекс :

Очередной шедевр!!!👍👍👍

Mohd :

perfectly done

The Real Flying Ant :

If only it could be so simple 🤗🤗

greasy 380 :

OK wait what I'd that metal thing in the steak? I feel like I need that I my life.

Mehdi🇲🇦🇵🇸 :

Bob Smith :

bout time someone cooked steak properly. oh look he left it on more then 30 seconds each side. what a concept

Rocco P :

Ma Perché?

Jacqueline :

Welke temp moet de entrecote hebben voordat je hem op het gietijzer plaatst. En hoe hoog is je temp van de bbq