Rad Pizzas
Region: GB
Tuesday 02 September 2025 16:43:52 GMT
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Mark kenny :
Came here to say thanks, followed your recipe to the letter. worked out really well. we haven't had bases as good since Napoli. only thing, it was my first time using my Ooni Fyrer so almost lost the plot with it! I'm sure it's just a case of practising till I get it right with maintaining the heat. but we will stuck with your recipe 😋
2026-06-22 12:01:57
3
Stew :
Is there any quick method same night pizzas ? And are these suitable for freezing
2026-06-26 13:33:15
1
alkhaigoshi :
4 days to make one pizza
2025-09-05 01:38:54
25
Deano :
Would you just double the above for 12 pizzas?
2026-04-22 19:56:35
1
jodyface :
did you say cold water? ive always been taught warm water so am curious to use cold
2025-09-03 16:52:52
4
kano1987___ :
Can you freeze them?
2025-10-16 15:36:38
3
Mumina :
Amazing dough! Made in home oven
2025-11-09 16:14:19
12
Moni Sigrist 💃🏻🥂🇨🇭 :
I made your recipe. Best pizza ever. Thank you 🙏🏻✨😊 half I used two days later. Still top.
2026-02-03 21:06:26
1
pindha_singh :
only 1 Gram of Yeast?? ... whats the reason for less yeast?
2025-12-25 18:09:58
0
ianburnell341 :
once you have portioned up the dough can it be frozen until a later date??
2026-04-15 11:08:28
1
Bill Bonville :
How big is the pie from on dough ball?
2025-11-21 15:23:53
2
charlie :
Whats the benefit of the stretch and fold? Should i do that with my pizza doughs?
2025-10-29 11:24:53
3
o.sz.y85 :
Hi, Does the recipe work in a regular household oven as well (at 300 °C)?
2025-09-03 19:51:02
2
popsmcgee83 :
How many pizzas this recipe make?
2025-12-18 16:50:10
1
happyhippiecountryhome :
Thank You! I Will do this for sure!
2025-11-20 07:16:11
1
eloise_verity86 :
Just use a a stand mixer much easier. I make mine the day before I want to cook them.
2025-09-08 07:37:22
3
Đào Phương :
khi đôi vê như vậy nó bị dính bột vào tay , có cách khắc phục ko ?
2025-09-10 15:40:07
1
Scotty :
can you freeze the dough?
2025-10-14 21:59:48
1
neillll_sp@ce :
Great video mate! Will give this a try next week for pizza night.
2025-09-04 02:24:42
1
Lorenzo Redriver :
you have to make poolish or Biga a day before.
2025-09-03 18:49:20
2
Big Bamboo :
First attempt today 🫣😬😂
2025-09-07 09:57:15
1
Mo’s Pizza 🍕 :
Looks great!
2025-09-02 19:13:21
2
🇵🇸 ووو :
sir .do we stretch and fold after the 30 minutes rest or within the 30 minutes?and for how long do we stretch and fold,how many tines repeat this ???thank u
2025-09-15 05:27:21
1
JCM landscape & Carpentry :
I cold proof mine for 4 days in the fridge. develops so much more flavour
2025-09-03 18:30:45
3
Thesirimain :
I got question…. So after step 11 the dough is ready to bake??
2025-11-02 20:12:47
3
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