It’s thin steel, because they can get rusty! Try a cold start with the dough for the Dutch oven, they say it doesn’t make much difference, almost same time as pre heating and baking off. 🤗
2025-09-02 18:07:59
1
PaN :
That roaster is the best!!!
2025-09-02 18:59:15
1
Shannon nanon 🇨🇦 :
🤣👍 right on. Keep it on the bright side of things 😁🌻🌸🌼
2025-09-02 19:56:09
1
Purple squirrel :
Wow lotsa company
2025-09-02 21:51:29
1
FairyGodmother🧚🦩 :
You have perfected the art of sourdough baking..I enjoy watching you do it!!
2025-09-02 22:46:13
1
I_am_amandasteele :
Love my roasting pans also!
2025-09-03 00:42:14
1
lynelle323 :
You are one heck of a cook and baker!!
2025-09-03 02:53:22
1
sassy :
Love your videos!🥰
2025-09-03 02:58:20
1
Jett 🇨🇦 :
I’ve never heard of cream cheese chipits. I’m going to look for them here in Ontario. 🤞
2025-09-03 16:29:10
1
Wanda 🇨🇦🇨🇦🇨🇦 :
Yum 😋
2025-09-04 12:00:58
1
Alberta-Chik :
I thought your video yesterday was on point !
2025-09-06 22:54:24
1
Carolanne Clark :
I agree with you and love seeing you!
2025-09-07 03:08:38
1
ellaaesthetics :
❤
2025-09-12 06:05:26
1
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