Recipes
Region: US
Tuesday 02 September 2025 19:09:06 GMT
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Comments
wyatt :
turn up the music i can’t hear it
2025-09-02 19:19:24
3203
Raivis! :
I've had my sourdough starter for a month and I feed it everyday 1:5:5 but it still hasn't started doubling. whats wrong?
2025-09-13 09:36:16
5
Stinkermutt :
Cold you add 6 or 7 tbsp of mangos so it it’s a mango bread?
2025-09-02 19:30:13
2202
Holly :
Clint Yeastwood. I'm on day 3 😁
2025-09-07 22:41:44
889
j0ell3 :
ive been feeding my sourdough starter everyday with 60 grams of whole wheat flour and 60 grams of water and tossing half out everyday yet it still doesnt pass the float test
2025-09-08 21:33:43
16
Paulux Decker. :
my mom calls our sourdough start Breadgar.
2025-09-03 05:34:24
839
nukegd_ :
Just a behbeh?🥹
2025-09-02 19:27:40
483
Singing Salmon :
HOW MUCH FLOUR HOW MUCH WATER I NEED MEASUREMENTS PLS IM A BABY WITH A FEAR OF FAILURE
2025-09-25 13:20:42
20
barry :
turn up the music, i could almost hear what you’re saying
2025-09-06 13:18:17
51
𝕤𝕒𝕕𝕚𝕖𝕖𝕖˙⋆✮🦅💛 :
am i the only one who HATES sourdough
2025-09-04 18:47:28
6
SonicCosmicLab :
I like sourdough but it’s a little dry, ngl
2026-05-09 11:49:02
0
MeccesTyp :
when does the starter go bad can i make it in bulk ?
2025-09-03 20:30:36
17
Clare Health is Wealth :
I need to follow this would love to make sourdough to level up my bread
2025-09-04 19:56:29
0
OlieStericker :
Made my first loaf today
2025-11-10 00:34:50
15
𝐸𝑔𝑔𝑐ℎ𝑎𝑛 :
why is no one talking about Nick?
2025-10-07 10:25:28
0
Damz_FR :
how do we know if it's dead? it's stop moving?
2025-10-04 09:57:54
0
🚦Witchy :
I made my breadley cooper today
2025-09-21 06:41:05
3
Koala🐨 :
I'm first??
2025-09-02 19:13:19
5
Lila (Furina's Version) :
how do you know if its dead
2025-09-29 22:16:34
1
Sicario :
So every day I gotta remove 75 grams or after the first 75 grams I just feed it water flour and bread flour until I use it to bake my first bread ?then if I want more starter use the left over starter to make more starter or do I make a new starter and throw the old starter away? Also after removing the 75 grams what do I do with the left over starter do I also keep it alive or leave it alone and store it in the fridge till I make the bread then take it and feed it to make new starter and remove the 75 again do I use the same starter still or am I to use a new one so many questions I just wanna get it right and now have 7 different jars of starter
2025-10-31 15:37:57
0
CheeseEnjoyer :
Is it sour?
2025-10-13 15:50:33
2
luluik :
so what do you do with the 75g
2025-10-27 00:16:31
4
Anez :
look at my name ☠️☠️☠
2025-09-19 16:32:23
3
chrisxalfredo2 :
MY NAMES CHRISTOPHER
2025-09-04 12:24:07
4
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