@meggrowsplants: Green jalapeno sauce 🌶️ Recipe on my substack Ingredients: * 4 oz jalapeño peppers, chopped and de-seeded * 4 tsp olive oil * 4 cloves garlic, chopped * 1 cup white vinegar (or swap in apple cider, rice, or any vinegar you love. I like white vinegar because it lets the jalapeños shine.) * 4 tsp sugar * 1 tsp kosher salt Instructions: 1. Prep the peppers. Wash the jalapeños, de-seed them, and roughly chop them. Make sure to wear gloves! Especially if you wear contacts— unfortunately, I learned this the hard way. 2. Cook the peppers. In a skillet, heat olive oil over medium-low. Add the jalapeños, cover, and cook for 10 minutes. 3. Add the garlic. Once added, cook for another 3-4 minutes until fragrant. Do not let it burn. 4. Add in the rest of the ingredients. Add vinegar, salt, and sugar. Cover again, and cook on medium-low for another 10 minutes. 5. Blend it smooth. Turn off heat and let cool. Then, transfer everything into a blender. Blend until completely smooth and bright green. If you want a thinner sauce, add a splash more vinegar or even water. 6. Taste + adjust. This recipe is designed to be flexible—taste it and adjust salt, sugar, or vinegar as needed. 7. Store. Pour into a clean glass jar or bottle. Refrigerate and enjoy for up to 6 months. #gardentok #FoodTok #gardentotable #gardening #growyourownfood

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Tuesday 02 September 2025 20:18:33 GMT