@arrowheadmills: This stuffed focaccia is crispy on the outside and pillowy soft inside, bursting with garlic butter, fresh herbs, and stretchy cheese in every bite. SAVE this recipe for easy access later! Ingredients: *4 cups Arrowhead Mills Unbleached Bread Flour *1 ¾ cups warm water *1 ½ tsp instant yeast *1 tsp sugar, honey, or agave *¼ cup extra virgin olive oil, plus more for drizzling *2 tsp fine sea salt *6 tbsp unsalted butter, melted *2 tbsp garlic paste (or finely grated fresh garlic) *1 cup shredded mozzarella (or cheese of choice) *2 tbsp fresh herbs (rosemary, thyme, parsley), chopped *Flaky sea salt or finely grated Parmigiano Reggiano cheese, for sprinkling Instructions: 1. In a large bowl, whisk warm water, yeast, and sugar. Let sit 5 minutes until foamy. 2. Stir in olive oil, Arrowhead Mills Unbleached Bread flour, and salt. Mix until a shaggy dough forms. Knead 5–7 minutes until smooth. 3. Place dough in an oiled bowl, cover, and let rise until doubled (about 1 hour). 4. In a pan over medium heat, add butter, oil, garlic paste, and herbs til fragrant. Set aside to cool 5. Grease a 9x13 pan with olive oil. Place the dough into the pan. Brush generously with garlic butter and scatter shredded cheese. Fold into itself. 6. Cover and let rise 30–40 minutes until puffy. 7. Use fingertips to dimple the surface. Drizzle with olive oil and remaining garlic butter. Sprinkle on more cheese. Bake at 425°F for 20–25 minutes until golden brown. 8. Cool slightly, slice into squares, and watch the garlic butter and cheese ooze out! #focaccia #bake #bread #homemade #realfood

justaplayonallie :

I just made one stuffed with brown sugar, cinnamon, and peaches and drizzled it with a peach glaze and it’s amazing. Not too sweet, pillowy and soft inside, and makes excellent grilled toast.

Sarah Watson’s Farmhouse :

How does TikTok know I have focaccia dough fermenting right now 😳

AlexVashni73 :

Teather Haslam :

my favorite is full fat mozz and caramelized onions

marne :

I once made one with caramelized onion and feta, however after baking it the feta flavor disappeared, might try bacon bits next time to contrast with the caramelized onion

Haley 🌙 :

just swallowed so much saliva lmao omg

Lacy Sheets :

Stuff it with jalapeno cheddar and it’s AMAZING 😭

annettefish3 :

looks delicious

limitless_blu :

Keep going I’m so close

Crav’n :

This look bomb

Sara Miles :

Why have a never thought of this🤯

Evelyn Chong323 :

Looks so good

lissie :) :

I’m on my way to the store to buy your flour as we speak 🏃‍♀️

Debbie :

Yummy

Maffick :

So you put it on the inside and after you fold it you put it on the outside as well

Lucy bug :

What does shaggy dough look like?

tropic.ana :

Does the olive oil go in the dough, the filling, or both? Recipe says both but not amounts.

Billy :

looks delicious 😋

nope :

I'm going to make a sourdough started just for the focaccia atp

GabbyGabbyGabby :

omg

ShanCT76 :

Oh my,,, 😳

Kazimir :

That's the main way that I make focaccia bread! I cut it in half and use it for grilled cheese, it's so good!!

suebowmancarter :

Wow!! That looks amazing!!!

Hex and Honey :

Someone show me their favorite pan for making focaccia?! I need a new one so bad

GiaM28 :

Do you have a classic focaccia recipe? I have one from a food blog I love but I’ve been experimenting with different recipes