@mkboolkhan:

MAKBOOL TAGY
MAKBOOL TAGY
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Region: SA
Tuesday 02 September 2025 21:20:54 GMT
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idrismahida
idrismahida :
Masha Allah Allah pak khub kabul farmaye 🤲 Aameen 🤲
2025-09-03 20:58:00
1
user78702887157935
user78702887157935 :
allhamduliha.masha allha.
2025-09-04 08:52:28
0
jeet.jhajj7
Jeet jhajj :
waheguru ji 🙏🙏🙏🙏🙏
2025-09-04 04:51:54
0
md.jahangir4326
MD JAHANGIR :
mashallah
2025-09-04 03:12:54
0
ismail.diwan
Ismail Diwan :
subhanallh allh riwad you
2025-09-03 19:11:18
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user6937411197502
user6937411197502 :
good
2025-09-03 12:08:17
0
riaz88957
riaz :
ماشاءاللہ اللہ
2025-09-05 19:47:55
0
user11510080
Rana sagheer ahmad :
love you BHI jan 🥰👍
2025-09-05 19:43:58
0
savitribist
Sabu :
ईश्वर आपकी मदद करें 🥰🥰🥰
2025-09-04 05:43:58
0
waseem.khan6160
Waseem khan :
masha allah
2025-09-03 07:52:20
0
3535najimkhan
3535najimkhan :
جزاك الله خيرا
2025-09-03 20:49:17
0
user11510080
Rana sagheer ahmad :
😭😭😭❤
2025-09-05 19:43:49
0
singhbailjinder
𝐌𝐚𝐥𝐰𝐚𝐁𝐥𝐨𝐜𝐤_𝐩𝐛𝟐𝟓 :
❤️🙏
2025-09-04 20:20:10
0
grewal780
grewal780 :
❤️❤️❤️❤️
2025-09-04 19:23:36
0
.jialisha
👑💖 king 👑💖 :
🤲🤲🤲
2025-09-04 18:00:13
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user662981030
user662981030 :
🙏🙏🙏🙏
2025-09-04 16:39:27
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janno.janno87
Janno Janno :
❤️❤️👍
2025-09-04 07:11:30
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nashda10
NASHDA :
❤️❤️❤️
2025-09-04 06:38:07
0
kalandarmayyaddi
kalandarmayyaddi :
👍❤️
2025-09-04 06:38:01
0
md.rais39
MD rais :
👍💯💯💯💯💯👍🤲🤲🤲
2025-09-04 03:49:48
0
user8814219923545
toshif mikrani 123 :
🤲🤲🤲🤲🤲
2025-09-03 20:56:16
0
user1104083698031
AHMAD :
👍👍👍
2025-09-03 16:11:39
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user5202990046153
user5202990046153 :
🥰🥰🥰
2025-09-03 09:42:50
0
anas.khan630
Anas Khan :
🤲🤲🤲
2025-09-02 21:40:15
0
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Other Videos

A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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