@myhealthydish: Made Shrimp and Crab Sushi Bake last night. Here’s the recipe. Ingredients for seafood mix. 1 pound shrimp peeled deveined and roughly chopped 1 package of imitation crab roughly chopped 3 ounces of cream cheese 1/2 cup kewpie mayo 1 ounce sliced green onions 1/2 tsp salt In a large bowl mix everything together. Ingredients for rice. 3 cups cooked rice 2 tbsps furikake seasoning 1 tbsp sesame oil 1 tbsp rice wine vinegar Instructions. Mix and flatten rice on a baking dish. Spread seafood mix. Season with a little more furikake, drizzle more kewpie mayo and sriracha. Bake at 375f for 30 minutes. Cool for 15 minutes and serve with roasted seaweed. Order my new Cookbook “Healthy My Way” click link in my bio. #sushibake #cookbook