Wade Fishez
Region: US
Tuesday 02 September 2025 23:16:26 GMT
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All Wise Dog :
Wade is slowly going through the smoker stages
2025-09-03 01:14:31
1365
thanem :
brisket should take 2 days minimum
2025-09-03 00:25:30
2
onlyflukes :
The slap and tickle 🤣
2025-09-02 23:21:54
556
finwicklongsash :
looks a little dry but I wouldn't even think of complaining about it
2025-09-02 23:28:08
282
Cdog :
As long as you are happy with it and it tasted Deli then that's all that matters.
2025-09-02 23:23:00
283
:
Remind me of this when it hits 1k likes
2025-09-02 23:20:56
106
goodynut :
looks so goood
2025-09-02 23:28:13
2
NachoLibre :
The butter is counterintuitive to making bark. I’d skip that next time. Also, the smoke off the bark on those sticks is going to leave an acrid taste on outer part of the brisket. In that small smoker you should cook to 165° and then wrap in butcher paper until it goes over 200° and start probing until it’s tender. Pull and rest for a few hours and you should be golden.
2025-09-03 00:56:17
45
Chino956 :
i could be worse 😳😳😳
2025-09-02 23:26:40
39
Bichael, the Micycle :
brisket is a hard cut of meat to master. takes a lot of repetition to get a good one
2025-09-03 01:51:51
6
JustinChopelas :
Shoot that brisket looks good!🤣
2025-09-03 00:16:46
67
MAD_morne rivals :
first
2025-09-02 23:22:43
1
D :
Looks a bit dry, but not bad for your first time
2025-09-02 23:47:08
30
JaminJamin :
First!
2025-09-02 23:29:45
3
shintopig :
you did NOT have to violate the meat like that Wade!!! 😭
2025-09-03 02:13:38
9
Lastman :
keep it up, practice makes perfect
2025-09-02 23:27:28
6
spookydadoftiktok :
Great first try man! Dont give up though! I’ve actually stopped trimming most of my brisket. Looks wicked tender though!
2025-09-02 23:47:24
7
Smitty Werbenjägermanjenson :
Its a flat, they get dry easy. Points are better, full packers are best. Brisket is not super easy to work with, very unforgiving. Not bad for a first one.
2025-09-03 02:02:57
0
:
First
2025-09-02 23:20:32
3
VALVAL :
im here early yasss
2025-09-02 23:20:49
3
ₑ :
hi wade
2025-09-02 23:20:43
3
1._Aman😤👑 :
1st
2025-09-02 23:20:46
2
Mammon🛡 :
that slice down the middle of it definitely made allbthe juice run out while cooking. next time just cut it in half and cook 2 smaller ones less time
2025-09-04 19:30:05
1
🫶🏻 :
Heck yaaaaa! It was rlly good loll
2025-09-02 23:48:57
2
MichaelCharles85 :
Wrap it in butchers paper bro. It’ll slap 1000 times better. Run the same when you get it. Tag me in the new video.
2025-09-02 23:37:17
2
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