1. Home
  2. Detail

@marchanta.better: Mega Bag Lunch de Betterware #sevaaponermejor #sevaaponerbetterware #deliciasmexicanas

La Marchanta del Betterware
La Marchanta del Betterware
Open In TikTok:
Region: MX
Wednesday 03 September 2025 00:23:13 GMT
1758
69
1
37

Music

Download

No Watermark .mp4 (13.48MB) No Watermark(HD) .mp4 (4.88MB) Watermark .mp4 (13.65MB) Music .mp3

Comments

cecyrincon4
Cecy :
$?
2025-09-03 01:10:06
0
To see more videos from user @marchanta.better, please go to the Tikwm homepage.

Other Videos

#erasmio❤️ #fy #foryou #nikosempistos
#erasmio❤️ #fy #foryou #nikosempistos
#احمدعلي #شعراء_وذواقين_الشعر_الشعبي #تصميم_فيديوهات🎶🎤🎬
#احمدعلي #شعراء_وذواقين_الشعر_الشعبي #تصميم_فيديوهات🎶🎤🎬
J’ai oublié qu’on avait plus de 20cm de différence et on a aussi oublié de filmer 😭 #dax #feria #ferias #fyp #pourtoi
J’ai oublié qu’on avait plus de 20cm de différence et on a aussi oublié de filmer 😭 #dax #feria #ferias #fyp #pourtoi
MALUMA BABY 🔥 @Juan Luis #maluma #malumababy #concert #bercy #bercyarena
MALUMA BABY 🔥 @Juan Luis #maluma #malumababy #concert #bercy #bercyarena
Nouveautés action ! Ombre à paupières liquide ! 😍 #action #nouveauteaction #maquillage #makeup #ombrepaupiereliquide #sanstransfert
Nouveautés action ! Ombre à paupières liquide ! 😍 #action #nouveauteaction #maquillage #makeup #ombrepaupiereliquide #sanstransfert
previous post coincide with this one, if you’re interested.##capcut##fyp ##foryoupage 1. Refrigeration Is Highly Recommended • Why? Cold temperatures (around 40°F/4°C) slow down the fermentation process to a crawl, preserving texture and flavor. • Without refrigeration, your veggies will continue to ferment, becoming ever-more sour, soft—and eventually unpalatable or prone to spoilage. 2. Shelf Life in the Fridge • Optimal window: 1–3 months for peak crunch and flavor. • Stays good for: 4–6 months if kept consistently cold and sealed. • Beyond 6 months: You may see loss of crispness, darker color, or very sharp sourness—though it can still be safe if no mold or off-odors develop. 3. Room-Temperature Storage • During active fermentation (first 3–14 days): keep at 60–75°F. • After fermentation finishes: • You can leave it at room temp for up to 1–2 weeks, but its texture and taste will keep evolving (and often becoming very sour or soft). • If you want to serve it out of the fridge, take only what you need—return the remainder to cold storage immediately. 4. Signs It’s Time to Toss • Mold (fuzzy, colored patches on the surface) • Slimy texture (beyond normal softening) • Off-putting aroma (sharp, rotten, or “off” smells) ⸻ Bottom Line Once your ferment tastes right, slide it into the fridge. Aim to eat it within 1–3 months for top quality, and don’t let it sit past about 6 months. Leaving it at room temperature is fine for active fermenting, but not for long-term storage.
previous post coincide with this one, if you’re interested.##capcut##fyp ##foryoupage 1. Refrigeration Is Highly Recommended • Why? Cold temperatures (around 40°F/4°C) slow down the fermentation process to a crawl, preserving texture and flavor. • Without refrigeration, your veggies will continue to ferment, becoming ever-more sour, soft—and eventually unpalatable or prone to spoilage. 2. Shelf Life in the Fridge • Optimal window: 1–3 months for peak crunch and flavor. • Stays good for: 4–6 months if kept consistently cold and sealed. • Beyond 6 months: You may see loss of crispness, darker color, or very sharp sourness—though it can still be safe if no mold or off-odors develop. 3. Room-Temperature Storage • During active fermentation (first 3–14 days): keep at 60–75°F. • After fermentation finishes: • You can leave it at room temp for up to 1–2 weeks, but its texture and taste will keep evolving (and often becoming very sour or soft). • If you want to serve it out of the fridge, take only what you need—return the remainder to cold storage immediately. 4. Signs It’s Time to Toss • Mold (fuzzy, colored patches on the surface) • Slimy texture (beyond normal softening) • Off-putting aroma (sharp, rotten, or “off” smells) ⸻ Bottom Line Once your ferment tastes right, slide it into the fridge. Aim to eat it within 1–3 months for top quality, and don’t let it sit past about 6 months. Leaving it at room temperature is fine for active fermenting, but not for long-term storage.

About

Legal