BigEats
Region: US
Wednesday 03 September 2025 02:08:58 GMT
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RawTrouble :
Just say achiote paste
2025-09-03 07:49:19
0
richgon3 :
They marinade the old meat so you can’t see how old it already is
2025-09-03 12:18:23
160
ch4lieboy2 :
they use Chef Merito Meat Marinade
2025-09-03 17:57:42
10
Neil&Deserie :
Do you have the measurements of each component?
2025-09-03 10:50:43
15
LaShanae Arthur :
Any alternative for the orange juice for ppl who are allergic..?
2025-09-03 03:04:33
3
Mr_Kyle_Plays :
I still don't know how to make it... measurements would have been nice!
2025-09-04 01:42:43
3
Ashley :
Does the chili powder make it spicy?
2025-10-06 20:03:45
0
luisiniguez576 :
first time I see your face bro😆
2025-09-03 04:04:03
57
nelly :
what kind of meat cut is that?
2025-11-20 18:02:22
2
Deuce404 :
How do I get the measurements
2025-09-30 08:57:52
1
Trell :
Make your all time favorite dish next 🔥🔥🔥
2025-09-03 02:17:48
6
Ed :
Measurements 😅
2025-09-03 03:19:40
2
Marco Antonio :
Let me get 7 🔥🔥🔥
2025-09-03 03:03:57
4
Sigma2Live :
Where u been dude we needed this
2025-09-03 10:37:09
1
MASTERofNONE :
yum!
2025-10-08 01:59:37
1
Awesome Life With fr :
Can you send me the recipe
2025-09-14 01:21:40
1
Ricardo Jorge :
Mexican mom “ hiciste un tiradero en la mesa”
2025-09-03 08:56:56
15
Ruben Silva :
Like Al Pastor
2025-10-30 22:49:50
2
drakken24619 :
lol it's to hide the meat that's turning old and marinade comes in a big jug
2025-09-04 05:59:44
7
🕷️ :
Wya pa
2025-09-11 22:07:04
2
DJREBEL :
pineapple 🍍 is also a bomb touch
2025-09-03 07:00:41
2
FluentOctopus4💋🖤 :
Shortcut? Achiote sazon, no season salt💋💋💋
2025-09-22 21:16:28
1
CNDYSTR :
I make it the long way. 😭
2025-09-03 10:36:39
1
chris_k3950 :
where’s the tapatio
2025-09-03 03:19:50
3
J :
written recipe please
2025-09-04 03:39:34
3
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