@remmy2skreet:

Lilyrrrose
Lilyrrrose
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Region: US
Wednesday 03 September 2025 03:57:43 GMT
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mnl._3
Miolz 🫶 :
Gotta watch out for these type of women.
2025-09-03 07:48:38
12
l_062879
l_062879 :
First!
2025-09-03 03:58:50
5
sadiva3.5gm
sadiva3.5gm :
you’re so beautiful
2025-09-03 03:58:54
2
user381988250406
user381988250406 :
Makes me wanna get tats so bad
2025-09-03 04:09:52
1
trxzshh
￶ :
pls can i get a NOTICE 😭😭😭😭
2025-09-03 04:20:43
0
bella...roseee
bella<3 :
what lashes do you weae
2025-09-03 07:28:01
0
jasminnonke
jasminnonke :
ur so cute
2025-09-03 04:14:12
2
lupu_70
Lupu :
Hello🥰
2025-09-03 04:13:15
0
king9793716
King 👑 :
l like you very much 💞🙂
2025-09-03 15:00:01
0
miles_g1000
1000_MilesAway :
so beautifulllll
2025-09-03 05:18:43
0
tristengilman
tristengilman :
yes
2025-09-03 06:27:36
0
shelovepnd1
Kendraaa :
Pretty 😻
2025-09-03 04:06:05
0
adoree.taee69
⃟ :
Earlyyy
2025-09-03 04:01:01
0
fugygwvocdk
. :
Hiiii
2025-09-03 03:59:19
0
who.terbet2
t_b_o_p :
2025-09-03 04:23:39
1
creeman58
Cree._.Man58 :
😋
2025-09-07 03:08:13
0
urgirlshalom
Shali💗🙊 :
😂😂😂
2025-09-05 03:06:52
0
alexandreaugust796
Alexandre ale :
😝😛🙃😝😛
2025-09-03 04:28:50
0
user3379724374412
ANDRES LOPEZ :
💖💖💖💖🤪🤪🤪
2025-09-03 04:08:44
0
tacobella4420
️ :
😻😻😻
2025-09-03 04:00:14
0
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Other Videos

RED VELVET BROWNIE CHEESECAKE BARS : Ep 3: #ValentinesDay dessert recipes these bars are crunchy from the biscuit base, fudgy from the rich brownie and creamy from the cheesecake filling, a little bit of everything in one bite. ingredients: Biscuit Base -  200 gm Chocolate biscuits 50 gm Butter melted Red Velvet Brownie - 75gm dark chocolate 100 gm Butter  100 gm Castor sugar 100gm brown sugar 2 Eggs 3 tsp Red Food Color Gel 30 gm Cocoa powder 80 gm Flour 1 tbsp Vinegar Pinch of Salt Cheesecake Swirl - 200 gm Cream cheese 50gm Greek yogurt 1 Egg 1 tbsp Vanilla extract 60 gm Castor sugar method: Preheat the oven to180ºC. I’ve used an 8x8inch baking tin to make these. In a blender add the chocolate biscuits and blend until fine, add the melted butter and pulse together until combined, the mixture should resemble wet sand.  Dump into the baking tin and flatten the crumb mixture evenly using your hands or the back of a spoon. Ensure it covers the tin in one single layer. Brown the butter, add the chopped chocolate, cocoa powder and let it sit for a couple of minutes, set aside. In a bowl whisk the eggs, sugars until frothy and pale. Add the red food color, vanilla and whisk again. Pour over the melted chocolate and butter mixture. Whisk to combine. Add the flour, cocoa powder, salt, vinegar and stir until combined and no dry ingredients are visible. Pour 3/4 of the batter into the baking tin and set aside. In another mixing bowl add all the ingredients for the cheesecake and mix until combined, do not over mix.  Dollop the batter into the baking tin and top with the remaining red velvet batter. Using a knife, tooth pick or spatula make swirls in the brownie and don’t over do it at this stage.  Place into the oven and bake for 28-30 mins until the sides are set and the center is dry on the top but still has a giggle. Let it cool in the pan before cutting into squares and serving. #baking #bakingtiktok #bakingtok #baker #bakersoftiktok #redvelvet #redvelvetcake #redvelvetbrownies #brownie #brownies #fudgebrownies #fudgebrownie #chocolate #cheesecake #cheesecakebars #cheesecakerecipe #FoodTok #valentinesdaygiftideas #valentinesdaybaking #fyp #fy
RED VELVET BROWNIE CHEESECAKE BARS : Ep 3: #ValentinesDay dessert recipes these bars are crunchy from the biscuit base, fudgy from the rich brownie and creamy from the cheesecake filling, a little bit of everything in one bite. ingredients: Biscuit Base - 200 gm Chocolate biscuits 50 gm Butter melted Red Velvet Brownie - 75gm dark chocolate 100 gm Butter 100 gm Castor sugar 100gm brown sugar 2 Eggs 3 tsp Red Food Color Gel 30 gm Cocoa powder 80 gm Flour 1 tbsp Vinegar Pinch of Salt Cheesecake Swirl - 200 gm Cream cheese 50gm Greek yogurt 1 Egg 1 tbsp Vanilla extract 60 gm Castor sugar method: Preheat the oven to180ºC. I’ve used an 8x8inch baking tin to make these. In a blender add the chocolate biscuits and blend until fine, add the melted butter and pulse together until combined, the mixture should resemble wet sand. Dump into the baking tin and flatten the crumb mixture evenly using your hands or the back of a spoon. Ensure it covers the tin in one single layer. Brown the butter, add the chopped chocolate, cocoa powder and let it sit for a couple of minutes, set aside. In a bowl whisk the eggs, sugars until frothy and pale. Add the red food color, vanilla and whisk again. Pour over the melted chocolate and butter mixture. Whisk to combine. Add the flour, cocoa powder, salt, vinegar and stir until combined and no dry ingredients are visible. Pour 3/4 of the batter into the baking tin and set aside. In another mixing bowl add all the ingredients for the cheesecake and mix until combined, do not over mix. Dollop the batter into the baking tin and top with the remaining red velvet batter. Using a knife, tooth pick or spatula make swirls in the brownie and don’t over do it at this stage. Place into the oven and bake for 28-30 mins until the sides are set and the center is dry on the top but still has a giggle. Let it cool in the pan before cutting into squares and serving. #baking #bakingtiktok #bakingtok #baker #bakersoftiktok #redvelvet #redvelvetcake #redvelvetbrownies #brownie #brownies #fudgebrownies #fudgebrownie #chocolate #cheesecake #cheesecakebars #cheesecakerecipe #FoodTok #valentinesdaygiftideas #valentinesdaybaking #fyp #fy

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